Name: Crockpot Hot Cowgirl Dip
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: 1 (8 oz) block cream cheese, softened; 1 cup sour cream; 1½ cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 (15 oz) can corn, drained; 1 (15 oz) can black beans, rinsed and drained; 1 (10 oz) can diced tomatoes with green chiles (like Rotel), undrained; ½ cup cooked and crumbled bacon (or use pre-cooked bacon bits); 1–2 tablespoons diced jalapeños (optional, for heat); 1 teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons sliced green onions (for garnish); Tortilla chips, for serving; Special Tools:; Crockpot (3-4 quart size works great); Mixing spoon

Crockpot Hot Cowgirl Dip

There are recipes that get requested again and again in my house—and this Crockpot Hot Cowgirl Dip has quickly become one of those must-makes. It started as a simple idea: I needed something warm, cheesy, and satisfying to serve at a last-minute game night. With a handful of pantry staples, a block of cheese, and a little crockpot magic, this dip came to life—and I’ve been making it ever since.

What I love most about it is how effortless it is. You toss everything into the slow cooker, give it a stir every now and then, and a few hours later, you’ve got a bubbling, gooey, flavor-packed dip that everyone gathers around. It’s hearty enough to satisfy the hungriest crowd, but still easy enough to whip up even on the busiest of days.

My kids love scooping it up with tortilla chips (and sneaking bites straight from the spoon), and my husband has declared it his favorite football snack. Whether we’re hosting friends or just having a cozy Friday movie night, this dip always finds its way to the table—and rarely lasts more than 15 minutes!

I think what makes it so special is the perfect balance of creamy, spicy, smoky, and savory flavors. It’s comforting without being boring, and bold without being overwhelming. Once you try it, you’ll understand why it’s such a beloved staple in our home.

Questions I Often Get Asked About This Recipe

Can I make this dip ahead of time?
Absolutely! You can make it a day ahead and store it in the fridge. Just reheat it in the crockpot on low until it’s hot and bubbly.

What if I don’t have a crockpot?
No worries! You can make it on the stovetop over low heat, stirring frequently, or even in the oven at 350°F in a baking dish until melted and bubbly.

Is it spicy?
It has a gentle kick, but it’s not too hot. You can adjust the heat by adding more or less jalapeños or hot sauce.

Can I make it vegetarian?
Yes! Just skip the bacon and use a meatless alternative or extra beans and veggies.

What kind of cheese works best?
I love a combo of shredded Monterey Jack and cheddar for creaminess and flavor. Avoid pre-shredded cheese if you want the smoothest melt!

What You Need to Make Crockpot Hot Cowgirl Dip

Ingredients:

1 (8 oz) block cream cheese, softened

1 cup sour cream

1½ cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 (15 oz) can corn, drained

1 (15 oz) can black beans, rinsed and drained

1 (10 oz) can diced tomatoes with green chiles (like Rotel), undrained

½ cup cooked and crumbled bacon (or use pre-cooked bacon bits)

1–2 tablespoons diced jalapeños (optional, for heat)

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons sliced green onions (for garnish)

Tortilla chips, for serving

Special Tools:

Crockpot (3-4 quart size works great)

Mixing spoon

How to Make Crockpot Hot Cowgirl Dip

Add the cream cheese, sour cream, cheddar, Monterey Jack, corn, beans, diced tomatoes with green chiles, bacon, jalapeños, garlic powder, salt, and pepper to your crockpot.

Give everything a good stir to combine.

Set the crockpot to low heat and cover.

Cook for 2–3 hours, stirring occasionally, until the dip is fully melted and hot throughout.

Once melted, stir well and taste to adjust seasoning.

Just before serving, sprinkle the top with green onions.

Serve warm with tortilla chips or veggie sticks.

Tips for Making the Best Crockpot Hot Cowgirl Dip

Use freshly shredded cheese: It melts better and gives a creamier texture than pre-packaged shredded cheese.

Customize the heat: Use mild or hot diced tomatoes with green chiles depending on your spice tolerance.

Make it smoky: Add a dash of smoked paprika or chipotle powder for an extra layer of flavor.

Keep it warm: Set your crockpot to “keep warm” during parties so the dip stays melty and perfect.

Add chicken: For a protein boost, mix in a cup of shredded rotisserie chicken.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “My family devoured this in no time. It’s cheesy, flavorful, and ridiculously easy. A new favorite for game day!”

⭐️⭐️⭐️⭐️⭐️ “Made this for a girls’ night and everyone asked for the recipe. The crockpot made it so low-effort. Love it!”

⭐️⭐️⭐️⭐️ “Really good, but I might add more spice next time—maybe some hot sauce. Still a big hit!”

⭐️⭐️⭐️⭐️⭐️ “This is comfort food at its best. Creamy, hearty, and full of flavor. Even my picky eater went back for seconds.”

⭐️⭐️⭐️⭐️ “Great dip, though I think I’ll try adding green chilies next time. The texture was spot on!”

Printable Recipe

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