Name: Crockpot Loaded Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6
Ingredients: 4 russet potatoes, cubed; 1/2 cup chicken broth; 1/4 cup butter, softened; 1/2 cup sour cream; 1/2 cup cream cheese, softened; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 4 slices bacon, cooked crisp and crumbled; Salt and pepper to taste (optional)

Crockpot Loaded Potatoes

Craving cheesy, melty goodness without the hassle? Look no further than Crockpot Loaded Potatoes! This recipe is a dream come true for busy weeknights or relaxed gatherings.

Simply toss cubed potatoes in your slow cooker and let them simmer in a creamy broth infused with butter, sour cream, and cream cheese. Layers of savory cheddar cheese take it over the top, while crispy crumbled bacon adds the perfect salty touch.

This recipe is endlessly customizable. Swap chicken broth for heavy cream for an extra decadent experience. Feel free to throw in your favorite toppings – chopped chives, broccoli florets, or even shredded pulled pork for a heartier option.

So ditch the takeout menus and try this fuss-free recipe for a satisfying and flavorful meal. Your taste buds (and your slow cooker) will thank you!

Questions I often get asked about this recipe:

Can I use a different type of potato?
Yes, you can use gold potatoes, Yukon Gold potatoes, or even a mix!

Do I need to pre-cook the potatoes?
No, the slow cooker will cook them through.

What can I substitute for sour cream or cream cheese?
Greek yogurt or cottage cheese can work in a pinch, but the texture and flavor might be slightly different.

What kind of cheese is best?
Cheddar is a classic, but you could also use Monterey Jack, Pepper Jack, or a blend of cheeses.

Is there a vegetarian option for the bacon?
Absolutely! Try crumbled tempeh or chopped walnuts for a plant-based alternative.

What you need to make Crockpot Loaded Potatoes:

4 russet potatoes, cubed

1/2 cup chicken broth

1/4 cup butter, softened

1/2 cup sour cream

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 cup shredded cheddar cheese

4 slices bacon, cooked crisp and crumbled

Salt and pepper to taste (optional)

How to make it:

Add the cubed potatoes to the bottom of your greased crockpot.

In a small bowl, whisk together the chicken broth, softened butter, sour cream, cream cheese, and minced garlic until smooth. Pour this mixture over the potatoes in the crockpot.Season with salt and pepper, if desired.

Sprinkle the shredded cheddar cheese on top of the potato mixture.

Cook on low for 5-6 hours, or on high for 2.5-3 hours, or until the potatoes are tender and cooked through.

Just before serving, top with crumbled bacon.

Tips:

For a richer flavor, use heavy cream instead of chicken broth.

Add other toppings of your choice, such as chopped green onions, chives, diced cooked broccoli, or cooked pulled pork.

You can pre-cook the bacon in the microwave or oven before adding it to the crockpot.

If you don’t have a crockpot, you can bake these potatoes in the oven at 400°F (200°C) for about an hour, or until tender.

Latest Reviews:

Lifesaver for busy weeknights! These potatoes were so easy to throw together and came out perfectly cheesy. My family loved them, especially with the added broccoli. Definitely will be making this again! Lauren C.

Great recipe, but a minor tweak… I found the potatoes a little bland without adding some salt and pepper at the beginning. Otherwise, this was a delicious and crowd-pleasing dish! Perfect for potlucks. Leanne H.

Yum! So customizable! I used a mix of cheddar and Monterey Jack cheese and added chopped chives for some freshness. The slow cooker did all the work, and it was a hit with everyone. Definitely recommend! Peter P.

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