Name: Crockpot Meatballs in Onion Gravy
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups beef broth; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce

Crockpot Meatballs in Onion Gravy

There’s nothing quite like a slow-cooked meal on a chilly day. This Crockpot Meatballs in Onion Gravy recipe is the perfect blend of hearty flavors and easy preparation. The tender meatballs, rich gravy, and comforting aroma make it a crowd-pleaser that will keep everyone coming back for seconds.

To begin, you’ll need to create the meatballs. A combination of ground beef and pork provides a delicious flavor, while breadcrumbs, Parmesan cheese, and egg help to bind them together. Once formed, the meatballs are browned in a skillet to give them a nice crust before being added to the slow cooker.

The star of this dish is the onion gravy. Sautéed onions and garlic provide a flavorful base, while flour helps to thicken the gravy. Beef broth, ketchup, and Worcestershire sauce add depth and richness. Simply combine these ingredients in the slow cooker with the browned meatballs, and let them simmer together for several hours.

The beauty of this recipe is its simplicity. There’s no need for constant stirring or monitoring. The slow cooker does all the work, allowing you to relax and enjoy the day. The result is a tender, juicy, and flavorful meal that is perfect for any occasion.

Whether you’re serving this dish to your family or friends, you can be sure that it will be a hit. Pair it with mashed potatoes, rice, or noodles for a complete and satisfying meal. So why not give it a try and experience the comfort and deliciousness of Crockpot Meatballs in Onion Gravy?

Questions I often get asked about this recipe:

Can I substitute the ground beef and pork with other meats?
Yes, you can. Ground turkey or chicken would also work well in this recipe.

How long does it take to cook the meatballs in the slow cooker?
The meatballs should cook for 4-6 hours on low heat in the slow cooker, or until they are cooked through and the gravy has thickened.

Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply assemble the ingredients in the slow cooker and refrigerate overnight. Cook on low heat the next day.

Is this recipe freezer-friendly?
Yes, this recipe is freezer-friendly. You can freeze the cooked meatballs in onion gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with this dish?
This dish is delicious served with mashed potatoes, rice, or noodles. You could also add a side of green beans or roasted vegetables.

What you need to make Crockpot Meatballs in Onion Gravy:

1 pound ground beef

1 pound ground pork

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1 large onion, chopped

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

1/4 cup ketchup

1 tablespoon Worcestershire sauce

How to make it:

Make the meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Roll into 1-inch meatballs.

Brown the meatballs: In a large skillet over medium heat, brown the meatballs on all sides. Remove from skillet and set aside.

Sauté the onions and garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until softened, about 5 minutes.

Make the gravy: Sprinkle the flour over the sautéed onions and garlic. Stir to coat. Gradually whisk in the beef broth until smooth.

Add the meatballs and simmer: Return the browned meatballs to the skillet with the gravy. Bring to a simmer, then transfer the mixture to a slow cooker.

Add the remaining ingredients: Stir in the ketchup and Worcestershire sauce. Cover and cook on low heat for 4-6 hours, or until the meatballs are cooked through and the gravy has thickened.

Serve: Serve the meatballs in onion gravy over mashed potatoes, rice, or noodles.

Tips:

Don’t overcook the meatballs. Overcooked meatballs can be dry and tough. Cook the meatballs until they are cooked through but still slightly pink in the center.

Adjust the spice level to your taste. If you like your food spicy, add a pinch of cayenne pepper or red pepper flakes to the meatballs or gravy.

For a thicker gravy, cook the meatballs on low heat for longer. If you prefer a thicker gravy, cook the meatballs on low heat for an additional hour or two.

Latest Reviews:

This Crockpot Meatballs in Onion Gravy recipe is a winner! The meatballs are so tender and flavorful, and the gravy is rich and satisfying. I served this with mashed potatoes and a side salad, and it was a perfect comfort meal. Rene F.

I’ve been searching for a good slow cooker recipe, and this one definitely hits the spot. The meatballs are full of flavor,and the gravy is the perfect consistency. I’ll definitely be making this again! Wade F.

This is a great recipe for a weeknight meal. It’s easy to prepare and tastes even better the next day. I served this with a side of roasted vegetables, and it was a delicious and healthy dinner. Sarah D.

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