Crockpot Pork & Cider Casserole
Looking for a comforting and easy-to-make meal that’s perfect for a chilly evening? Look no further than this delicious Crockpot Pork and Cider Casserole. This hearty dish is packed with flavor and requires minimal effort, making it a great option for busy weeknights or weekend gatherings.
The combination of tender pork, sweet apple cider, and savory vegetables creates a truly satisfying meal. The slow cooker does all the work, allowing you to enjoy the aroma of this dish while it simmers away. Simply toss the ingredients together, set the slow cooker, and let it do its magic.
This recipe is not only delicious but also healthy. Pork shoulder is a lean cut of meat that’s rich in protein, while the vegetables provide essential vitamins and minerals. The apple cider adds a touch of sweetness without sacrificing flavor.
To make this dish even more satisfying, serve it with a side of mashed potatoes or crusty bread. For a creamier sauce, stir in a splash of heavy cream or a dollop of sour cream before serving.
Whether you’re a seasoned cook or just starting out, this Crockpot Pork and Cider Casserole is a recipe you’ll want to keep on hand. It’s a simple, satisfying, and delicious meal that’s perfect for any occasion.
Questions I often get asked about this recipe:
Can I use a different cut of pork?
While pork shoulder is a great choice for this recipe due to its tenderness, you can also use pork loin or pork roast. However, the cooking time may vary slightly.
Can I substitute the apple cider?
Yes, you can substitute apple cider with apple juice. However, the flavor may be slightly different.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to use gluten-free bread or crackers if serving as a side.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply assemble the ingredients in the slow cooker and refrigerate overnight. Cook as directed the next day.
How can I make this recipe spicier?
If you prefer a spicier dish, you can add a pinch of red pepper flakes or a diced jalapeño pepper to the slow cooker.
What you need to make Crockpot Pork & Cider Casserole:
2 pounds boneless pork shoulder, cut into
1-inch cubes
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 cup apple cider
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon
Dijon mustard
1 bay leaf
How to make it:
Brown the pork: Heat olive oil in a large skillet over medium-high heat. Add pork cubes and cook until browned on all sides. Remove from skillet and set aside.
Sauté vegetables: In the same skillet, add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
Assemble casserole: Transfer the pork and vegetables to a slow cooker. Stir in thyme, salt, pepper, apple cider, chicken broth, Worcestershire sauce, Dijon mustard, and bay leaf.
Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is tender.
Serve: Remove the bay leaf and serve hot with mashed potatoes or crusty bread.
Optional: For a creamier sauce, stir in a splash of heavy cream or a dollop of sour cream before serving.
Tips:
Brown the pork before adding it to the slow cooker. This will help to develop the flavor and give the casserole a richer taste.
Don’t be afraid to adjust the seasonings. Taste the casserole as it cooks and adjust the salt, pepper, or other seasonings to your liking.
Serve with a side of mashed potatoes or crusty bread. These classic sides complement the hearty flavors of the casserole and make for a satisfying meal.
Latest Reviews:
This Crockpot Pork and Cider Casserole is a total hit! The flavors are amazing and the pork is so tender. I’ve already made it twice and my family loves it. Samantha W.
I was skeptical about the apple cider, but it turned out to be the perfect addition to this dish. The sweetness balances the savory flavors perfectly. Definitely a keeper! Jenny T.
This recipe is so easy to follow and the ingredients are readily available. It’s a great option for a busy weeknight. My family loved it! Ezra B.
Printable Recipe:
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Crockpot Pork & Cider Casserole
Crockpot Pork & Cider Casserole
Ingredients
- 2 pounds boneless pork shoulder, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup apple cider
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 bay leaf
Instructions
- Brown the pork: Heat olive oil in a large skillet over medium-high heat. Add pork cubes and cook until browned on all sides. Remove from skillet and set aside.
- Sauté vegetables: In the same skillet, add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
- Assemble casserole: Transfer the pork and vegetables to a slow cooker. Stir in thyme, salt, pepper, apple cider, chicken broth, Worcestershire sauce, Dijon mustard, and bay leaf.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is tender.
- Serve: Remove the bay leaf and serve hot with mashed potatoes or crusty bread.
- Optional: For a creamier sauce, stir in a splash of heavy cream or a dollop of sour cream before serving.
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