Double Chocolate Peanut Butter Cookies
Craving a classic treat that combines two irresistible flavors? Look no further than these homemade chocolate cookies stuffed with creamy peanut butter frosting. This recipe delivers the perfect balance of rich, chewy chocolate and indulgent peanut butter.
The secret to these cookies lies in their simplicity. Soft, fudgy chocolate cookies are the base for a luscious peanut butter frosting that’s both sweet and satisfying. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and produces consistently delicious results.
Imagine sinking your teeth into a warm, gooey cookie filled with a smooth peanut butter center. It’s a taste sensation that’s hard to resist. These cookies are perfect for any occasion, from casual get-togethers to holiday parties. So why wait? Treat yourself to the ultimate chocolate peanut butter experience and whip up a batch of these irresistible treats today.
Questions I often get asked about this recipe:
Can I use a different type of peanut butter?
Yes, you can use a different type of peanut butter. Creamy peanut butter is typically recommended for frosting as it creates a smoother texture. However, if you prefer a chunkier peanut butter, you can use it for the frosting, but keep in mind that the texture will be different.
How can I make these cookies vegan?
To make these cookies vegan, you’ll need to replace the butter and eggs with vegan alternatives. There are many vegan butter and egg replacers available on the market. You can also try using applesauce as an egg substitute. Additionally, use vegan chocolate chips and peanut butter.
How long can I store these cookies?
Properly stored, these cookies can last for up to 3 days at room temperature in an airtight container. For longer storage, you can freeze them for up to 3 months. Thaw overnight in the refrigerator before enjoying.
What can I do if the frosting is too thick or too thin?
Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days. Similarly, you can make the frosting in advance and store it in the refrigerator until ready to use.
What can I do if the frosting is too thick or too thin?
If the frosting is too thick, gradually add milk, one teaspoon at a time, until you reach your desired consistency. If the frosting is too thin, add more powdered sugar until it reaches the desired thickness.
What you need to make Double Chocolate Peanut Butter Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
For the Peanut Butter Frosting:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup milk
How to make it:
Make the Chocolate Cookies:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
Drop by rounded tablespoons onto prepared baking sheets, leaving space between cookies.
Bake for 8-10 minutes, or until edges are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Make the Peanut Butter Frosting:
In a large bowl, cream together peanut butter and butter until smooth.
Gradually add powdered sugar, beating until light and fluffy.
Stir in milk and vanilla until desired consistency is reached.
Assemble the Cookies:
Once cookies are completely cooled, spread a dollop of peanut butter frosting on the bottom of one cookie.
Top with another cookie to create a sandwich.
Tips:
For a richer flavor, use dark chocolate cocoa powder.
For a more intense peanut butter flavor, use natural peanut butter.
If the frosting is too thick, add more milk a teaspoon at a time.
Latest Reviews:
These cookies are incredible! The perfect combination of chewy chocolate and creamy peanut butter. The frosting is the perfect touch. Definitely a new favorite recipe. John M.
I’ve made these cookies twice now and they’re always a hit! The recipe is easy to follow and the cookies are so delicious. Highly recommend. Reece T.
These chocolate peanut butter cookies are out of this world! The frosting is the best part. Perfect for a sweet treat or to share with friends. Evan Y.
Printable Recipe:
Double Chocolate Peanut Butter Cookies
Double Chocolate Peanut Butter Cookies
Ingredients
- For the Chocolate Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Peanut Butter Frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Make the Chocolate Cookies:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
- Drop by rounded tablespoons onto prepared baking sheets, leaving space between cookies.
- Bake for 8-10 minutes, or until edges are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Make the Peanut Butter Frosting:
- In a large bowl, cream together peanut butter and butter until smooth.
- Gradually add powdered sugar, beating until light and fluffy.
- Stir in milk and vanilla until desired consistency is reached.
Assemble the Cookies:
- Once cookies are completely cooled, spread a dollop of peanut butter frosting on the bottom of one cookie.
- Top with another cookie to create a sandwich.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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