Dubai Style Pistachio Chocolate Rolls

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Dubai Style Pistachio Chocolate Rolls

There’s something magical about a gooey, chocolatey roll fresh out of the oven—especially when it’s swirled with pistachio and lusciously dairy-free. I first whipped up these Dubai Style Pistachio Chocolate Rolls on a whim, inspired by the indulgent flavors I’d seen in Middle Eastern desserts. I wanted to create something that felt luxurious but was easy enough to make during nap time—and let me tell you, these rolls delivered in every way.

The first time I made them, I was half-expecting the usual polite “yum” from the kids. Instead, my son had chocolate all over his cheeks and asked for seconds before I could even sit down. My husband, who isn’t usually big on sweets, called them “dangerously good.” That’s when I knew this recipe was going into our regular rotation.

What makes them extra special is the combination of the rich, fudgy chocolate topping with that nutty, aromatic pistachio filling. And would you believe they’re eggless and dairy-free? You’d never know. They taste like something straight from a bakery in Dubai—fragrant, warm, and melt-in-your-mouth good.

Whether you’re hosting brunch, need an after-school treat, or just want something decadent for the weekend, these pistachio chocolate rolls hit the spot. They’re impressive enough for guests but cozy enough for a quiet Sunday morning. I’m so excited to share this recipe with you—it’s become one of those special dishes that brings everyone to the kitchen before the timer even goes off.

Questions I Often Get Asked About This Recipe

Can I use regular milk or butter if I’m not dairy-free?
Absolutely! You can swap in regular milk and butter in equal amounts.

Can I prepare these the night before?
Yes! Assemble the rolls and store them in the fridge overnight. Just let them come to room temp before baking.

What if I don’t have pistachios?
You can use almonds or hazelnuts instead, though the flavor will change slightly.

Is the dough hard to work with?
Not at all—this dough is super forgiving and easy to roll out. Just be sure to let it rest properly.

Can I freeze the rolls?
Yes! Freeze them baked or unbaked. Reheat in the oven until warm and gooey.

What You Need to Make Dubai Style Pistachio Chocolate Rolls

For the Dough:

3 cups all-purpose flour

2¼ tsp instant yeast

¼ cup sugar

½ tsp salt

¾ cup warm dairy-free milk (like almond or oat)

¼ cup neutral oil (or melted vegan butter)

1 tsp vanilla extract

For the Pistachio Filling:

1 cup shelled pistachios

¼ cup maple syrup or agave

1 tbsp oil

½ tsp cardamom (optional but amazing)

For the Chocolate Topping:

1 cup dairy-free chocolate chips

¼ cup coconut cream or thick dairy-free milk

1 tbsp maple syrup (optional, for extra sweetness)

Tools You’ll Need:

Mixing bowls

Rolling pin

9×9-inch baking pan

Food processor (for the pistachio filling)

Saucepan (for the chocolate)

How to Make Dubai Style Pistachio Chocolate Rolls

Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Add flour, salt, oil, and vanilla. Knead until a smooth dough forms. Cover and let rise for 1 hour or until doubled in size.

Make the Filling: Blend pistachios, syrup, oil, and cardamom into a thick paste. Set aside.

Roll Out the Dough: On a floured surface, roll the dough into a rectangle (about ¼ inch thick). Spread the pistachio filling evenly across.

Shape the Rolls: Roll up the dough tightly from the long end. Slice into 9 equal rolls and place them in a lined baking pan.

Second Rise: Cover and let the rolls rise for 30–45 minutes until puffy.

Bake: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes or until golden brown.

Make the Chocolate Topping: Melt chocolate with coconut cream over low heat until smooth. Stir in syrup if using.

Assemble: Pour the warm chocolate sauce over the baked rolls and sprinkle with chopped pistachios. Serve warm and enjoy!

Tips for Making the Best Dubai Style Pistachio Chocolate Rolls

Use fresh pistachios: They make all the difference in flavor. Roasted, unsalted ones are best.

Chill the dough slightly if sticky: Just 10 minutes in the fridge can help.

Don’t skip the second rise: It gives the rolls that beautiful fluffiness.

Customize the filling: Try a splash of rose water or orange blossom for a floral twist.

Leftovers? Reheat in the microwave for 20 seconds for that fresh-baked feel.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Made these on a Sunday morning—my kitchen smelled heavenly! The kids couldn’t get enough.”

⭐️⭐️⭐️⭐️ “Love the flavor combo, but I think I’ll add more cardamom next time. Otherwise, perfect!”

⭐️⭐️⭐️⭐️⭐️ “So impressed! You’d never guess they’re dairy-free. A huge hit at our brunch!”

⭐️⭐️⭐️ “Tasty but a bit sweet for my taste. Will reduce the chocolate topping next time.”

⭐️⭐️⭐️⭐️⭐️ “This is my go-to when I want to wow guests. They always ask for the recipe!”

Printable Recipe

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