Easy Air Fryer Pineapple
Craving a warm, caramelized treat that’s healthy and quick? Look no further than air-fried pineapple! This recipe utilizes the power of your air fryer to create a delicious and versatile snack using just a handful of ingredients.
In under 15 minutes, you can transform fresh pineapple into tender, golden pieces with a touch of caramelized sweetness.The recipe is incredibly simple, requiring only sliced pineapple, melted butter, brown sugar, and a sprinkle of cinnamon.Feel free to adjust the sweetness by using maple syrup instead, or add a pinch of salt for a more complex flavor profile.
Air-fried pineapple is perfect on its own as a healthy dessert or side dish. It also shines when incorporated into yogurt parfaits, tropical cocktails, or even savory dishes like glazed ham. With minimal prep and cooking time, this air fryer recipe is a fantastic way to unlock the delightful potential of fresh pineapple!
Questions I often get asked about this recipe:
Can I use canned pineapple instead of fresh?
Yes, you can! Canned pineapple will cook a bit faster, so start checking it around the 6-minute mark. Be aware that canned pineapple will have a softer texture and less caramelization compared to fresh.
I don’t have brown sugar, can I use something else?
Absolutely! Substitute with granulated sugar, maple syrup,or honey in a 1:1 ratio.
What spices go well with pineapple?
This recipe uses cinnamon, but you can also experiment with ginger,nutmeg, or even a dash of chili powder for a sweet and spicy twist.
My air fryer doesn’t have a preheat setting, what should I do?
No problem! Just add a minute or two to the total cooking time.
Do I need to shake the basket while cooking?
It’s not essential, but shaking the basket halfway through can help ensure even browning.
How can I tell when the pineapple is done?
The pineapple is cooked through when the edges are golden brown and the pieces are tender when pierced with a fork.
What you need to make Easy Air Fryer Pineapple:
1 pineapple
2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Pinch of salt (optional)
How to make it:
Prep the pineapple: Wash, peel, and core the pineapple. Cut it into 1/4-inch thick slices, then cut the slices into wedges or bite-sized pieces.
Make the glaze: In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and optional salt.
Coat the pineapple: Place the pineapple pieces in a bowl and toss with the glaze until evenly coated.
Preheat and air fry: Preheat your air fryer to 380°F (190°C) for 2-3 minutes. Arrange the pineapple pieces in a single layer in the air fryer basket, making sure they don’t touch. If you need to cook in batches, do so to avoid overcrowding.
Cook and serve: Air fry the pineapple for 8-12 minutes, or until the edges are slightly golden brown. Flip the pieces halfway through cooking for even browning.
Serve warm: Enjoy your air-fried pineapple on its own, or top it with vanilla ice cream, whipped cream, a drizzle of honey, or chopped nuts for an extra special treat!
Tips:
For a sweeter pineapple, use maple syrup instead of brown sugar.I
f your air fryer tends to run hot, start checking the pineapple at the 8-minute mark.
Leftover air-fried pineapple can be stored in an airtight container in the refrigerator for up to 3 days.
Latest Reviews:
Wow! This recipe is a lifesaver. My kids were turning their noses up at plain pineapple, but this air-fried version? They devoured it! It’s sweet, warm, and so easy to make. Thanks for the inspiration! Carmen S.
I’m always looking for new ways to use my air fryer. This recipe hit the spot. The caramelized edges on the pineapple are amazing, and the cinnamon adds a cozy touch. Perfect guilt-free dessert! Linda S.
I made this for a pool party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor. It’s so quick to whip up, and I love that it’s a healthy alternative to sugary treats. Dana R.
Printable Recipe:
Easy Air Fryer Pineapple
This recipe is a breeze and turns fresh pineapple into a delicious warm treat. You can enjoy it on its own or add it to other desserts!
Ingredients
- 1 pineapple
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt (optional)
Instructions
- Prep the pineapple: Wash, peel, and core the pineapple. Cut it into 1/4-inch thick slices, then cut the slices into wedges or bite-sized pieces.
- Make the glaze: In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and optional salt.
- Coat the pineapple: Place the pineapple pieces in a bowl and toss with the glaze until evenly coated.
- Preheat and air fry: Preheat your air fryer to 380°F (190°C) for 2-3 minutes. Arrange the pineapple pieces in a single layer in the air fryer basket, making sure they don't touch. If you need to cook in batches, do so to avoid overcrowding.
- Cook and serve: Air fry the pineapple for 8-12 minutes, or until the edges are slightly golden brown. Flip the pieces halfway through cooking for even browning.
- Serve warm: Enjoy your air-fried pineapple on its own, or top it with vanilla ice cream, whipped cream, a drizzle of honey, or chopped nuts for an extra special treat!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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