Easy Bacon Cheeseburger Soup
Craving a comforting and flavorful meal? Look no further than this easy bacon cheeseburger soup. Packed with the rich flavors of ground beef, bacon, and melted cheese, this hearty soup is sure to warm you up on a chilly day.
This recipe is incredibly simple to follow, requiring only a few basic ingredients that are likely already in your pantry. The combination of diced tomatoes, beef broth, black beans, and corn creates a satisfying and nutritious base for the soup. The addition of frozen corn kernels adds a burst of sweetness, while the shredded cheddar cheese melts into a creamy and indulgent finish.
To make this soup even more delicious, try adding a pinch of hot sauce or a diced jalapeño pepper for a spicy kick. You can also experiment with different types of cheese to customize the flavor to your liking.
Whether you’re looking for a quick and easy weeknight dinner or a cozy meal to share with friends and family, this bacon cheeseburger soup is sure to hit the spot. So grab your ingredients and get cooking!
Questions I often get asked about this recipe:
Can I use ground turkey or chicken instead of ground beef?
Absolutely! You can easily substitute ground beef with ground turkey or chicken to make a leaner version of the soup.
Can I make this recipe vegetarian or vegan?
Yes, you can make a vegetarian version by using plant-based ground protein. For a vegan option, omit the cheese and use vegetable broth instead of beef broth.
How can I make this soup thicker?
To thicken the soup, you can add a tablespoon of cornstarch mixed with 2 tablespoons of water. Stir it into the soup and simmer for a few minutes until thickened.
Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Let it cool completely before freezing in airtight containers. When ready to reheat, thaw overnight in the refrigerator and heat on the stovetop or in the microwave.
What can I serve with this soup?
This soup pairs well with a variety of sides, such as crusty bread, grilled cheese sandwiches, or a simple salad.
What you need to make Easy Bacon Cheeseburger Soup:
1 pound ground beef
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (10.75 ounce) can diced tomatoes and green chilies, undrained
1 (15 ounce) can beef broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) package frozen corn kernels
1 teaspoon dried oregano
1/2 teaspoon dried cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup chopped bacon, cooked and crumbled
How to make it:
Brown the beef: In a large pot, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Sauté vegetables: Add onion and garlic to the pot and sauté until softened, about 5 minutes.
Add remaining ingredients: Stir in diced tomatoes, beef broth, black beans, corn, frozen corn kernels, oregano, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until heated through.
Stir in cheese and bacon: Remove pot from heat and stir in shredded cheddar cheese and cooked bacon. Let sit for a few minutes to allow the cheese to melt.
Serve: Serve hot and enjoy!
Tips:
For a spicier soup: Add a diced jalapeño pepper or a dash of hot sauce.
To make the soup creamier: Add a cup of heavy cream or half-and-half after removing the pot from heat.
To add extra flavor: Experiment with different types of cheese, such as Monterey Jack or Colby.
Latest Reviews:
This bacon cheeseburger soup is a total comfort food dream! The flavors are rich and satisfying, and the texture is perfect. The addition of bacon adds a smoky depth that elevates the dish. Highly recommend! Mary K.
I’ve made this recipe a few times now, and it’s always a hit. The combination of beef, bacon, and cheese is unbeatable. It’s so easy to make and perfect for a cozy night in. Lisa D.
This soup is a game-changer! It’s so flavorful and hearty, and it’s easy to customize to your liking. I’ve tried it with different cheeses and spice levels, and it’s always delicious. Steven C.
Printable Recipe:
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Easy Bacon Cheeseburger Soup
Easy Bacon Cheeseburger Soup
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can diced tomatoes and green chilies, undrained
- 1 (15 ounce) can beef broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) package frozen corn kernels
- 1 teaspoon dried oregano
- 1/2 teaspoon dried cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bacon, cooked and crumbled
Instructions
- Brown the beef: In a large pot, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Sauté vegetables: Add onion and garlic to the pot and sauté until softened, about 5 minutes.
- Add remaining ingredients: Stir in diced tomatoes, beef broth, black beans, corn, frozen corn kernels, oregano, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until heated through.
- Stir in cheese and bacon: Remove pot from heat and stir in shredded cheddar cheese and cooked bacon. Let sit for a few minutes to allow the cheese to melt.
- Serve: Serve hot and enjoy!
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