Easy King Ranch Casserole
Craving a hearty, flavorful dish that’s also simple to make? Look no further than this classic King Ranch Casserole. This Tex-Mex staple is a crowd-pleaser, perfect for weeknight dinners or casual gatherings.
Our version of this iconic casserole features layers of corn tortillas, tender chicken, creamy soup, and melted cheese, all baked to golden perfection. It’s a comforting and satisfying meal that’s sure to become a family favorite.
Easy to follow instructions and a handful of pantry staples make this recipe accessible to even novice cooks. The combination of flavors – spicy, creamy, and cheesy – creates a delicious symphony in every bite.
Whether you’re a seasoned home cook or just starting out, this Easy King Ranch Casserole is a must-try. Serve it alongside a side salad or some crusty bread for a complete meal.
Questions I often get asked about this recipe:
Can I use rotisserie chicken instead of cooking my own?
Absolutely! Using rotisserie chicken is a great way to save time. Simply shred it and add it to the recipe as directed.
Can I substitute the corn tortillas for something else?
While corn tortillas are traditional, you could experiment with other options like flour tortillas or tortilla chips. However, keep in mind that this may alter the texture and flavor of the casserole.
What can I do to make this recipe spicier?
To add more heat, increase the amount of chili powder or add a dash of cayenne pepper. You can also use a hotter variety of diced tomatoes and green chilies.
Can I freeze this casserole?
Yes, you can freeze this casserole. Assemble it as directed, but don’t bake it. Cover tightly with plastic wrap and then aluminum foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake according to the recipe.
What side dishes go well with King Ranch Casserole?
This casserole pairs well with a variety of side dishes, such as a green salad, rice, or refried beans.
What you need to make Easy King Ranch Casserole:
2 cups cooked chicken, shredded 1 (10.5 ounce) can cream of chicken soup
1 (10.5 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes and green chilies, undrained
12 corn tortillas, cut into strips
2 cups shredded cheddar cheese
1 teaspoon chili powder
1/2 teaspoon garlic powder
How to make it:
Preheat oven to 350°F (175°C).
Combine soups, diced tomatoes, chili powder, and garlic powder in a large bowl.
Layer half of the tortillas, chicken, and cheese in a greased 9×13 inch baking dish.
Pour half of the soup mixture over the layers.
Repeat layers with remaining tortillas, chicken, cheese, and soup mixture.
Bake uncovered for 30-35 minutes, or until bubbly and golden brown.
Tips:
Layer it up: For maximum flavor, ensure you alternate layers of tortillas, chicken, cheese, and soup mixture evenly. This helps distribute the ingredients throughout the casserole.
Don’t skimp on the cheese: A generous amount of cheese is essential for a gooey, satisfying casserole. Feel free to use a mix of cheddar and Monterey Jack for extra flavor.
Toast the tortillas: For added crunch and texture, lightly toast the corn tortillas in a dry skillet before layering them in the casserole dish.
Latest Reviews:
This King Ranch Casserole is a total game-changer! So easy to make and packed with flavor. The perfect comfort food. My family devoured it! Michael D.
I’ve tried countless King Ranch Casserole recipes, but this one takes the cake! The creamy sauce and crispy tortillas are a match made in heaven. Definitely a keeper. Sarah T.
Impressed with how simple this recipe was to follow. The whole family loved it! It’s now a regular on our meal plan. Tony P.
Printable Recipe:
Easy King Ranch Casserole
Easy King Ranch Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 12 corn tortillas, cut into strips
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Combine soups, diced tomatoes, chili powder, and garlic powder in a large bowl.
- Layer half of the tortillas, chicken, and cheese in a greased 9x13 inch baking dish.
- Pour half of the soup mixture over the layers.
- Repeat layers with remaining tortillas, chicken, cheese, and soup mixture.
- Bake uncovered for 30-35 minutes, or until bubbly and golden brown.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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