Name: Easy Strawberry Pie
Prep time: 15 min
Cook time: 50 min
Total time: 3 h 5 min
Yield: 1
Ingredients: Pie Crust: (store-bought or homemade); 1 (9 inch) unbaked pie crust (bottom crust); 1 (9 inch) unbaked pie crust (top crust, optional); Strawberry Filling:; 4 cups fresh strawberries, sliced; 1 cup granulated sugar; 3 tablespoons cornstarch; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1 tablespoon butter

Easy Strawberry Pie

Calling all strawberry lovers! This delightful Easy Strawberry Pie recipe captures the essence of summer in a flaky crust and juicy filling. Perfect for beginners and experienced bakers alike, this recipe delivers fresh strawberry flavor without complicated steps.

Featuring a simple combination of fresh strawberries, sugar, cornstarch, and a touch of lemon juice, the filling comes together quickly. The option for a top crust allows you to customize your pie. Whether you prefer a classic double-crust look or a rustic open-faced style, this recipe caters to your preference.

This easy strawberry pie is perfect for a weekend dessert, potluck contribution, or a delightful summer treat. Whip up a batch and enjoy the taste of fresh strawberries baked to gooey perfection!

Questions I often get asked about this recipe:

Can I use a store-bought pie crust?
Absolutely! This recipe is designed to be easy, so using a pre-made crust is perfectly acceptable.

My strawberries aren’t very sweet. Should I add more sugar?
You can taste the filling before adding the pie crust and adjust the sugar to your preference.

What can I substitute for cornstarch?
You can use arrowroot powder or tapioca flour in a 1:1 ratio, but the thickening properties might be slightly different.

The filling seems too runny. What can I do?
If your strawberries are very juicy, letting them sit with some sugar sprinkled over them can draw out some of the excess juice before adding them to the pie. You can also use a bit more cornstarch (up to 1 tablespoon) for a thicker filling.

How long will the leftovers keep?
The pie can be stored in the refrigerator for up to 3 days.

My pie crust isn’t browning. What should I do?
If the crust isn’t browning evenly, you can cover the edges with foil during the first part of baking.

Can I freeze this pie?
Yes, you can freeze the baked pie for up to 2 months. Thaw it overnight in the refrigerator before serving.

What you need to make Easy Strawberry Pie:

Pie Crust: (store-bought or homemade)

1 (9 inch) unbaked pie crust (bottom crust)

Strawberry Filling:

4 cups fresh strawberries, sliced

1 cup granulated sugar

3 tablespoons cornstarch

1/2 teaspoon lemon juice

1/4 teaspoon salt

1 tablespoon butter

How to make it:

Preheat the oven: Preheat your oven to 400°F (200°C).

Prepare the strawberries: In a large bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and salt. Toss gently to coat the strawberries evenly.

Assemble the pie: Pour the strawberry mixture into the bottom pie crust. Dot the top with butter.

Bake: Place the pie on a baking sheet and bake for 20 minutes. Reduce the oven temperature to 375°F (190°C) and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and serve: Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours before slicing and serving. Enjoy your delicious homemade strawberry pie!

Tips:

For a thicker filling, you can use 4 tablespoons of cornstarch instead of 3.

If your strawberries are very juicy, you may want to let them sit for a few minutes with some sugar sprinkled over them to draw out some of the juices before adding them to the pie.

You can serve this pie with whipped cream, vanilla ice cream, or a simple glaze made with powdered sugar and milk.

Latest Reviews:

So summery! Fresh strawberries were on sale, and I whipped this pie up in no time. So easy, even my kids helped assemble it. The crust turned out perfectly flaky, and the filling was sweet and tart. Definitely a crowd-pleaser! Nancy D.

Always looking for easy dessert recipes, and this one did not disappoint! Used a store-bought crust for extra ease, and it came out delicious. Loved the option to skip the top crust – perfect for showing off those beautiful strawberries. Will definitely make this again! Julia M.

Even with my limited baking skills, this recipe turned out fantastic! The filling is bursting with strawberry flavor, and the crust was nice and golden brown. Used whipped cream on the side, and it was the perfect summer dessert. Thanks for sharing! Scott D.

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