Epic Rum & Cola Popsicles
Looking for a refreshing and boozy treat to cool down those summer days? Look no further than these Epic Rum and Cola Popsicles! This recipe combines the classic flavors of rum and coke with a touch of lime for a delightful frozen dessert perfect for adults.
Made with just a handful of ingredients, these popsicles are easy to whip up. The star of the show is, of course, the rum and cola combination. We recommend using a dark rum for a richer flavor, but light rum or spiced rum can also work. A homemade simple syrup adds sweetness, while a squeeze of lime juice brightens things up.
The popsicles take just a few hours to freeze completely, and with a little creativity, you can dress them up with lime wedges and mint leaves for an extra flair. Remember, these treats contain alcohol, so please enjoy them responsibly and never share them with anyone underage.
So ditch the store-bought popsicles and elevate your next pool party or backyard barbecue with these Epic Rum and Cola Popsicles. With their simple preparation and delicious taste, they’re sure to be a hit with all your adult guests!
Questions I often get asked about this recipe:
Can I use a different type of rum?
Absolutely! Light rum or spiced rum would work as well. The flavor profile will just be slightly different.
Can I make these non-alcoholic?
Sure! Simply omit the rum and add an extra 1/4 cup (60ml) of cola to the recipe.
How strong are these popsicles?
The alcohol content will depend on the proof of your rum, but with the recipe as written, they won’t be super strong. However, it’s important to remember that alcohol freezes at a lower temperature than water, so these popsicles might melt a bit faster than traditional popsicles.
Do I have to use dark rum?
No, as mentioned before, you can use light rum or spiced rum for a different flavor.
Can I use diet cola?
We don’t recommend using diet cola as the artificial sweeteners might not freeze well and could affect the texture of the popsicles.
What can I use instead of lime juice?
You could substitute lemon juice, but the flavor profile will be slightly different.
How long will these popsicles take to freeze?
They should be completely frozen in 6 hours, but for best results, leave them overnight.
My popsicles are slushy, not solid. What went wrong?
This could be due to a few factors. Did you use diet cola? The alcohol content might be preventing them from fully freezing. You can try reducing the amount of rum or freezing them for a longer period.
What you need to make Epic Rum & Cola Popsicles:
1 cup (240ml) cola (not diet)
1/2 cup (120ml) dark rum (aged rum for richer flavor)
1/4 cup (60ml) granulated sugar
1/4 cup (60ml) water
1 lime, juiced (about 2 tablespoons)
How to make it:
Make the simple syrup: In a small saucepan, combine sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves and the syrup becomes clear. Remove from heat and let cool completely.
Combine the liquids: In a large pitcher, whisk together cooled simple syrup, cola, rum, and lime juice.
Freeze the mixture: Pour the mixture evenly into popsicle molds. Insert popsicle sticks and freeze for at least 6 hours, or until completely solid.
Serve: Run warm water over the popsicle molds for a few seconds to loosen the popsicles. Gently pull out each popsicle and garnish with lime wedges and mint leaves, if desired.
Tips:
For a stronger rum flavor, use a bit more rum (up to 3/4 cup). Remember, the alcohol content will be higher.
Not a fan of dark rum? You can substitute it with light rum or spiced rum for a different flavor profile.
If you don’t have popsicle molds, you can use small paper cups with wooden craft sticks inserted in the center. Just be sure to freeze them on a level surface to prevent tipping.
Leftover popsicle mixture can be stored in the freezer for up to a month.
Latest Reviews:
These rum and cola popsicles were a lifesaver at my last BBQ! So easy to make ahead of time and everyone loved them. I used spiced rum for a little extra kick – delicious! Sarah B.
Perfect poolside treat! The lime juice adds a nice twist and the popsicles freeze up really well. I used paper cups for molds since mine were dirty and they worked great in a pinch. Thanks! David W.
Wow! These popsicles are dangerously good! I love the dark rum flavor and the simple syrup makes them perfectly sweet. Definitely recommend for a fun adult dessert. Rita W.
Printable Recipe:
Epic Rum & Cola Popsicles
These boozy popsicles are a fun twist on the classic rum and coke, perfect for adult summertime refreshment.
Ingredients
- 1 cup (240ml) cola (not diet)
- 1/2 cup (120ml) dark rum (aged rum for richer flavor)
- 1/4 cup (60ml) granulated sugar
- 1/4 cup (60ml) water
- 1 lime, juiced (about 2 tablespoons)
Instructions
- Make the simple syrup: In a small saucepan, combine sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves and the syrup becomes clear. Remove from heat and let cool completely.
- Combine the liquids: In a large pitcher, whisk together cooled simple syrup, cola, rum, and lime juice.
- Freeze the mixture: Pour the mixture evenly into popsicle molds. Insert popsicle sticks and freeze for at least 6 hours, or until completely solid.
- Serve: Run warm water over the popsicle molds for a few seconds to loosen the popsicles. Gently pull out each popsicle.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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