Fall Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce
Try this easy Fall Kielbasa Sheet Pan Bake with a creamy curry Dijon sauce. A simple, one-pan dinner packed with flavor, perfect for busy weeknights or fall gatherings.
When the weather starts to cool and the evenings get darker, I always look for meals that feel cozy but do not take much effort. This Fall Kielbasa Sheet Pan Bake became an instant favorite because it checks every box. It is colorful, hearty, and full of flavor, yet everything roasts together on one pan for easy cleanup.
My family absolutely loved this meal the first time I made it. The smoky kielbasa, roasted vegetables, and creamy sauce came together so well that everyone went back for seconds. The blend of curry and Dijon adds warmth without being overpowering, and the roasted edges give everything that perfect fall texture.
Now this dish has become a go-to for busy weeknights or Sunday dinners. It is satisfying, easy to prepare, and looks beautiful enough to serve to guests. Every bite tastes like autumn on a plate.
Questions You May Have About This Recipe
Can I use any kind of sausage?
Yes. You can use smoked sausage, turkey sausage, or even chicken sausage if you prefer.
What vegetables work best for this recipe?
Sweet potatoes, Brussels sprouts, carrots, and red onions all roast beautifully and complement the kielbasa.
Can I make the sauce ahead of time?
Yes. The sauce can be made up to two days in advance and stored in the fridge.
Is the curry flavor strong?
No. The curry adds a mild warmth that balances with the Dijon and cream for a smooth, savory taste.
Can I make this without the cream?
Yes. You can use Greek yogurt or a splash of milk if you want a lighter option.
What You Need to Make Fall Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce
1 pound smoked kielbasa, sliced into rounds
2 medium sweet potatoes, peeled and cubed
2 cups Brussels sprouts, halved
2 carrots, sliced
1 red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
For the Creamy Curry Dijon Sauce
½ cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon curry powder
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon water to thin if needed
How to Make Fall Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce
Preheat oven to 400°F.
Line a large sheet pan with parchment paper.
Add sweet potatoes, Brussels sprouts, carrots, and onions to the pan. Drizzle with olive oil, salt, pepper, garlic powder, and paprika. Toss to coat evenly.
Roast for 20 minutes.
Remove from the oven, add the sliced kielbasa, and stir everything together.
Return to the oven for another 15 minutes until vegetables are tender and caramelized.
While the bake cooks, whisk together the mayonnaise, Dijon mustard, curry powder, honey, and lemon juice in a bowl.
Drizzle the sauce over the roasted ingredients or serve it on the side.
Tips
Cut the vegetables to similar sizes so they cook evenly.
Add a handful of baby potatoes or bell peppers for extra color.
If you like heat, stir a pinch of cayenne into the sauce.
The leftovers taste even better the next day.
Pair this dish with crusty bread or a green salad for a full meal.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “The flavor combination is amazing. The curry Dijon sauce ties everything together perfectly.” Sue T.
⭐️⭐️⭐️⭐️ “I made this for a family dinner and there were no leftovers. Easy and delicious.” Christine D.
⭐️⭐️⭐️⭐️⭐️ “Loved how simple this was. The sauce is a must make again.” Paula R.
⭐️⭐️⭐️⭐️ “Perfect for fall. I added baby potatoes and it came out great.” Sam M.
⭐️⭐️⭐️⭐️⭐️ “So full of flavor and easy cleanup afterward. This will be in my rotation all season.” Rachel B.
Printable Recipe
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Fall Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce
A hearty one-pan dinner of roasted vegetables and smoky kielbasa served with a creamy curry Dijon sauce. A perfect meal for fall nights.
Ingredients
- 1 pound smoked kielbasa, sliced into rounds
- 2 medium sweet potatoes, peeled and cubed
- 2 cups Brussels sprouts, halved
- 2 carrots, sliced
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- For the Creamy Curry Dijon Sauce
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon curry powder
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon water to thin if needed
Instructions
- Preheat oven to 400°F.
- Line a large sheet pan with parchment paper.
- Add sweet potatoes, Brussels sprouts, carrots, and onions to the pan. Drizzle with olive oil, salt, pepper, garlic powder, and paprika. Toss to coat evenly.
- Roast for 20 minutes.
- Remove from the oven, add the sliced kielbasa, and stir everything together.
- Return to the oven for another 15 minutes until vegetables are tender and caramelized.
- While the bake cooks, whisk together the mayonnaise, Dijon mustard, curry powder, honey, and lemon juice in a bowl.
- Drizzle the sauce over the roasted ingredients or serve it on the side.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
No Bake Pumpkin Pecan Fudge
Crockpot Apple Cider
Pumpkin and Pecan Cheesecake Pie
