Name: French Onion Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 5 min
Yield: 4
Ingredients: 1.5 pounds boneless, skinless chicken breasts; 3 large yellow onions, thinly sliced; 3 tablespoons olive oil, divided; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/4 cup all-purpose flour; 4 cups beef broth; 1 cup dry white wine; 8 ounces Gruyère cheese, shredded; Fresh parsley, for garnish

French Onion Chicken

Craving a dish that’s both indulgent and satisfying? Look no further than French Onion Chicken. This comforting classic marries the rich flavors of caramelized onions with tender chicken, creating a symphony of taste in every bite.

Our recipe begins by searing chicken breasts to perfection before setting them aside. The star of the show is the onions,which are slowly caramelized until golden brown and sweet. Garlic and thyme are added to enhance the aromatic profile.A roux of flour and broth transforms the onion mixture into a velvety sauce, enriched with the bold flavors of beef broth and dry white wine. The final touch is a generous layer of Gruyère cheese, melted to bubbly perfection in the oven.

Serve this French Onion Chicken with crusty bread for soaking up the luscious sauce. Whether you’re hosting a weeknight dinner or impressing guests, this dish is sure to be a crowd-pleaser. It’s a comforting meal that’s perfect for chilly evenings.

So, why not elevate your dinner game with this timeless recipe? Your taste buds will thank you.

Questions I often get asked about this recipe:

Can I use a different type of cheese?
Absolutely! While Gruyère is classic, you can experiment with other cheeses like Fontina, Cheddar, or even a blend of cheeses for a unique flavor profile.

How can I make this recipe lower in calories?
To reduce calories, consider using skinless chicken thighs, opting for a lower-fat cheese, and serving with a side of roasted vegetables instead of bread.

Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the onion mixture in advance and store it in the refrigerator. Reheat it gently before adding the chicken and cheese.

What kind of white wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well in this recipe. The wine adds a subtle complexity to the sauce.

Can I substitute beef broth with chicken broth?
Yes, you can use chicken broth as a substitute for beef broth. However, the flavor profile will be slightly different.

What can I serve with this dish?
This French Onion Chicken pairs well with a variety of side dishes, including mashed potatoes, roasted root vegetables, or a simple green salad. Crusty bread is also a classic accompaniment for soaking up the rich sauce.

What you need to make French Onion Chicken:

1.5 pounds boneless, skinless chicken breasts

3 large yellow onions, thinly sliced

3 tablespoons olive oil, divided

3 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/4 cup all-purpose flour

4 cups beef broth

1 cup dry white wine

8 ounces Gruyère cheese, shredded

Fresh parsley, for garnish

How to make it:

Brown the chicken: Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper.

Cook chicken for about 2-3 minutes per side until browned. Remove chicken from skillet and set aside.

Caramelize the onions: Add the remaining 2 tablespoons of olive oil to the skillet. Add the sliced onions and cook over medium-low heat, stirring occasionally, until the onions are deeply caramelized and golden brown, about 20-25 minutes.

Make the sauce: Stir in the garlic and thyme to the caramelized onions. Cook for 1 minute. Sprinkle flour over the onions and cook for 1 minute, stirring constantly.

Slowly whisk in the beef broth and white wine until smooth. Bring to a simmer and cook until the sauce thickens, about 10 minutes.

Combine and bake: Return the chicken to the skillet, nestling it in the onion mixture. Sprinkle with Gruyère cheese. Transfer the skillet to a preheated 375°F (190°C) oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Serve: Garnish with fresh parsley and serve immediately.

Tips:

For a richer flavor, use bone-in chicken thighs instead of boneless, skinless chicken breasts.

To speed up the caramelization process, cover the skillet for the first 10 minutes of cooking the onions.

Serve with crusty bread for dipping in the delicious sauce.

Latest Reviews:

This French Onion Chicken was incredible! The onions were perfectly caramelized and the sauce was rich and flavorful.The chicken was tender and juicy. Definitely a new weeknight favorite! Janice S.

I followed this recipe to a T and it was a huge hit! The Gruyère cheese added the perfect amount of richness. The combination of flavors was amazing. Can’t wait to make this again. Sally P.

This French Onion Chicken recipe is a keeper! The instructions were easy to follow and the end result was delicious. The sauce was so good, I could eat it with a spoon. Highly recommend! Mitch A.

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