Fresh & Easy Mediterranean Pizza
In our house, pizza night is sacred. There’s just something magical about gathering around the table, everyone reaching for a slice, the aroma of baked dough, melted cheese, and fresh toppings filling the air. But as much as we adore the classics, sometimes it’s fun to switch things up—and that’s exactly how this Mediterranean Pizza came to be.
I had been craving something vibrant, colorful, and packed with flavor, something that would transport us straight to a sunny café by the sea without leaving our kitchen. So, I raided the pantry and fridge for my favorite Mediterranean ingredients—briny Kalamata olives, tender artichoke hearts, crumbled feta, and juicy tomatoes—and layered them generously over a crisp, golden crust. The result? Pure joy on a plate.
This Mediterranean Pizza has quickly become a staple in our weekly meal rotation. It’s light yet satisfying, bursting with bright flavors and beautiful textures. The kids love picking off the olives (and then sneaking them back on), and my husband says it’s the best pizza he’s had outside of a pizzeria. What I adore most is how easy it is to put together with a few pantry staples—no fancy dough-tossing skills required.
If you’re looking for a pizza recipe that’s a little different but still crowd-pleasing, this one’s for you. It’s perfect for busy weeknights or lazy weekends when you want something homemade but not complicated. Trust me, one bite, and you’ll be hooked!
Questions I Often Get Asked About This Recipe
Can I use store-bought pizza dough?
Absolutely! Store-bought dough works perfectly for this recipe and saves so much time. If you prefer homemade dough, that’s great too.
What’s the best cheese to use?
Feta cheese is the star here, but you can mix it with mozzarella for extra melty goodness. Goat cheese also makes a delicious alternative.
Can I add protein to this pizza?
Yes! Grilled chicken, shrimp, or even some sliced prosciutto would be amazing additions.
What’s a good side dish to serve with this?
A simple arugula salad with lemon vinaigrette or a bowl of hummus and pita bread pairs wonderfully.
Can I make this ahead of time?
You can prep the toppings in advance and store them in the fridge. Assemble and bake the pizza fresh for the best texture.
What You Need to Make Mediterranean Pizza
Ingredients:
1 ball pizza dough (store-bought or homemade)
1/2 cup tomato sauce (or crushed tomatoes)
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1 cup artichoke hearts, quartered (canned or jarred, drained)
1 large tomato, thinly sliced
1 tablespoon olive oil
1 teaspoon dried oregano
Fresh basil or oregano leaves (optional, for garnish)
Special Equipment:
Pizza stone or baking sheet
Rolling pin (optional, if stretching dough by hand)
How to Make Mediterranean Pizza
Preheat the oven to 475°F (245°C) and if using, place a pizza stone inside to heat.
Prepare the dough: On a lightly floured surface, stretch or roll out your dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
Assemble the pizza: Spread a thin layer of tomato sauce over the dough. Sprinkle the mozzarella cheese evenly on top.
Add toppings: Arrange the sliced tomatoes, artichoke hearts, red onion, and olives over the cheese. Crumble the feta on top.
Drizzle and season: Drizzle olive oil over the pizza and sprinkle with dried oregano.
Bake: Transfer the pizza (on the parchment) onto the hot stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden and crisp.
Garnish and serve: Sprinkle with fresh basil or oregano, slice, and enjoy immediately!
Tips for Making the Best Mediterranean Pizza
High Heat is Key: A hot oven ensures a crisp, chewy crust. Preheat it thoroughly!
Don’t Overload: Too many toppings can make the pizza soggy. A light hand ensures everything cooks evenly.
Customize: Feel free to swap toppings based on what you have—sun-dried tomatoes, roasted red peppers, or even a sprinkle of za’atar can add extra flair.
Make it Whole Wheat: For a healthier twist, use whole wheat pizza dough.
Double Up: Make two pizzas at once—trust me, it disappears fast!
Reader Reviews
⭐⭐⭐⭐⭐ “Absolutely delicious and so easy! My family loved the flavors and I loved how quickly it came together.”
⭐⭐⭐⭐ “Great for busy nights! Next time, I might add some grilled chicken for extra protein.”
⭐⭐⭐⭐⭐ “The combination of feta and olives was perfection. This recipe is a keeper!”
⭐⭐⭐ “I liked it, but I think I’ll add more sauce next time—mine came out a little dry.”
⭐⭐⭐⭐⭐ “So fresh and flavorful! We made this for a weekend lunch, and it felt like a little Mediterranean getaway.”
Printable Recipe
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Mediterranean Pizza
A crisp, golden crust topped with tomato sauce, mozzarella, feta, olives, artichokes, and fresh veggies—this Mediterranean Pizza is a flavorful, colorful twist on classic pizza night. Perfect for busy families and easy enough for weeknight dinners, this recipe brings the taste of the Mediterranean straight to your table.
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce (or crushed tomatoes)
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup artichoke hearts, quartered (canned or jarred, drained)
- 1 large tomato, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Fresh basil or oregano leaves (optional, for garnish)
- Special Equipment:
- Pizza stone or baking sheet
- Rolling pin (optional, if stretching dough by hand)
Instructions
- Preheat the oven to 475°F (245°C) and if using, place a pizza stone inside to heat.
- Prepare the dough: On a lightly floured surface, stretch or roll out your dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
- Assemble the pizza: Spread a thin layer of tomato sauce over the dough. Sprinkle the mozzarella cheese evenly on top.
- Add toppings: Arrange the sliced tomatoes, artichoke hearts, red onion, and olives over the cheese. Crumble the feta on top.
- Drizzle and season: Drizzle olive oil over the pizza and sprinkle with dried oregano.
- Bake: Transfer the pizza (on the parchment) onto the hot stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden and crisp.
- Garnish and serve: Sprinkle with fresh basil or oregano, slice, and enjoy immediately!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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