Garlic Butter Sausage Bites with Creamy Parmesan Pasta

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Garlic Butter Sausage Bites with Creamy Parmesan Pasta

In our house, weeknights can be a whirlwind—homework, activities, and the endless to-do list. But there’s one recipe that always brings everyone to the table with smiles: Garlic Butter Sausage Bites with Creamy Parmesan Pasta. The first time I made this, it was on a busy Tuesday evening. I needed something quick, hearty, and comforting. Little did I know, it would become an instant family classic. The sizzling, golden-brown sausage bites paired with rich, creamy Parmesan pasta create a mouthwatering combo that’s impossible to resist. The garlic butter infuses the sausage with so much flavor, and the pasta… oh, the pasta! It’s silky, cheesy, and just the right amount of indulgent. Even my pickiest eater asked for seconds, which is always a win in my book.

What I love most about this dish is how easy it is to pull together without compromising on flavor. Whether you’re hosting friends, feeding a hungry family, or just craving something delicious after a long day, this recipe never disappoints. And the leftovers? Even better the next day. It’s one of those dishes that feels like a warm hug on a plate, perfect for cozy nights in or impressing guests without breaking a sweat. Trust me, once you make it, you’ll be hooked too.

Questions I Often Get Asked About This Recipe

Can I use a different type of sausage?
Absolutely! While I love using Italian sausage for its robust flavor, you can substitute with chicken sausage, turkey sausage, or even a plant-based option.

What kind of pasta works best?
I usually go for rigatoni because it holds the creamy sauce beautifully, but penne, fettuccine, or even spaghetti work just as well.

Is there a way to make it lighter?
Yes! You can use half-and-half instead of heavy cream and opt for a lighter cheese like Pecorino Romano.

Can I make this ahead of time?
Definitely. The flavors meld wonderfully overnight. Just reheat gently on the stove with a splash of milk to keep it creamy.

What You Need to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Ingredients:

1 lb (450g) Italian sausage, sliced into bites

2 tbsp unsalted butter

4 cloves garlic, minced

12 oz (340g) rigatoni or pasta of choice

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Special Tools:

Large skillet

Pasta pot

Colander

Wooden spoon

How to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve ¼ cup of pasta water before draining.

Brown the Sausage: While the pasta cooks, heat a large skillet over medium heat. Add the sausage bites and cook until golden brown and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.

Make the Garlic Butter Sauce: In the same skillet, add butter and minced garlic. Sauté for about 1-2 minutes until fragrant.

Prepare the Creamy Sauce: Reduce the heat to low. Stir in the heavy cream and bring to a gentle simmer. Add Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.

Combine Everything: Add the cooked pasta and sausage back into the skillet. Toss everything together until well coated. If the sauce is too thick, add a splash of reserved pasta water.

Garnish and Serve: Sprinkle with fresh parsley and extra Parmesan before serving. Enjoy!

Tips for Making the Best Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Don’t Overcrowd the Pan: When browning the sausage, give them space to get that perfect crispy edge.

Fresh Parmesan is Key: Pre-grated cheese doesn’t melt as smoothly. Use freshly grated Parmesan for the creamiest sauce.

Adjust the Creaminess: If you prefer a thinner sauce, use more pasta water. For a richer sauce, add a little more cream.

Add Veggies: Toss in spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrients.

Make it Spicy: Add red pepper flakes or use spicy Italian sausage for a little kick.

Reader Reviews

⭐⭐⭐⭐⭐ “This recipe is a game-changer! My whole family loved it, even my picky eater. Quick, easy, and so flavorful.” – Jessica T.

⭐⭐⭐⭐ “Really good, but next time I’ll add more garlic—I’m a garlic lover! Otherwise, perfect for a weeknight dinner.” – Mike D.

⭐⭐⭐⭐⭐ “Made this for a dinner party, and everyone raved about it. It looks fancy but is super easy to make.” – Sarah P.

⭐⭐⭐⭐⭐ “Delicious and creamy! I added spinach for some greens, and it was amazing.” – Emma L.

⭐⭐⭐⭐ “Great recipe! I used turkey sausage, and it still turned out fantastic. Will definitely make again.” – Kevin B.

Printable Recipe

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