Garlic Butter Shrimp with Asparagus
Garlic Butter Shrimp with Asparagus is a dish that perfectly combines the succulence of shrimp with the crispness of asparagus, all infused with the rich flavors of garlic and butter. This recipe is not only easy to make but also delivers a burst of flavor that will tantalize your taste buds. Whether you’re cooking for a special occasion or just craving a satisfying meal, this dish is sure to impress. Let’s dive into the recipe, along with some helpful tips and answers to commonly asked questions.
Garlic Butter Shrimp with Asparagus is a dish that delivers on both flavor and simplicity. With just a few ingredients and minimal prep time, you can create a restaurant-worthy meal that will impress your family and friends. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to become a favorite in your household.
Questions I often get asked about this recipe:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Pat them dry with paper towels to remove excess moisture before adding them to the skillet.
Can I substitute asparagus with other vegetables?
Absolutely! While asparagus pairs wonderfully with shrimp in this recipe, you can use other vegetables such as broccoli, green beans, or bell peppers.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave until warmed through.
Can I make this recipe ahead of time?
While it’s best to enjoy this dish fresh, you can prepare the ingredients ahead of time and cook them just before serving. However, the shrimp may lose some of their texture if cooked too far in advance.
What you need to make Garlic Butter Shrimp with Asparagus:
Ingredients:
1 pound large shrimp, peeled and deveined
1 bunch fresh asparagus, trimmed
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh lemon wedges, for serving
Chopped parsley, for garnish
How to make it:
Instructions:
Start by preparing the asparagus. Trim off the woody ends and cut the spears into bite-sized pieces.
Heat olive oil in a large skillet over medium heat. Add the asparagus pieces and sauté for 3-4 minutes until they are crisp-tender. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
Return the asparagus to the skillet and toss everything together, ensuring the shrimp and asparagus are coated in the garlic butter sauce.
Garnish with chopped parsley and serve hot with fresh lemon wedges on the side.
Tips:
Use fresh, high-quality ingredients for the best flavor. Look for firm shrimp and vibrant green asparagus.
Don’t overcook the shrimp. They cook quickly, and overcooking can result in tough, rubbery texture. Remove them from the heat as soon as they turn pink and opaque.
Adjust the seasoning according to your taste preferences. Feel free to add more garlic, butter, or lemon juice to suit your palate.
For a complete meal, serve the garlic butter shrimp and asparagus over cooked pasta or rice.
Latest Reviews:
“This recipe was a hit with my family! The flavors were amazing, and it was so easy to make. Definitely adding this to our regular dinner rotation.” – Nicole
“I loved how quick and simple this recipe was. The garlic butter sauce really elevated the dish, and the asparagus added a nice crunch. Will be making this again soon!” – Ash
“I’m always looking for new ways to cook shrimp, and this recipe did not disappoint. The garlic butter sauce was divine, and the asparagus was a perfect complement. Five stars!” – Katie
“As someone who’s not the most confident cook, I found this recipe incredibly easy to follow. The end result was restaurant-quality deliciousness! Can’t wait to make it again.” – Mike
Printable Recipe:
Garlic Butter Shrimp with Asparagus
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch fresh asparagus, trimmed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh lemon wedges, for serving
- Chopped parsley, for garnish
Instructions
- Start by preparing the asparagus. Trim off the woody ends and cut the spears into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add the asparagus pieces and sauté for 3-4 minutes until they are crisp-tender. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
- Return the asparagus to the skillet and toss everything together, ensuring the shrimp and asparagus are coated in the garlic butter sauce.
- Garnish with chopped parsley and serve hot with fresh lemon wedges on the side.
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