Name: Golden Fried Cream Cheese Wonton
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 8 oz cream cheese, softened; 1/2 tsp garlic powder; 1/4 tsp salt; 2 green onions, finely chopped (optional); 20 wonton wrappers; 1 egg, beaten (for sealing); Oil for frying; Special Equipment:; Deep fryer or heavy-bottomed pan; Tongs or a slotted spoon; Small brush or fingers for sealing wontons

Golden Fried Cream Cheese Wontons

There’s something truly magical about biting into a crispy, golden wonton, only to be met with a warm, creamy, and slightly tangy filling. These Golden Fried Cream Cheese Wontons have quickly become a staple in my household, especially on those nights when we crave something indulgent yet incredibly easy to make.

I first made these on a whim, searching for a quick appetizer that would impress my kids and husband without requiring hours in the kitchen. Little did I know, this would turn into one of the most requested dishes at our family gatherings! There’s just something about that satisfying crunch, followed by the smooth, melt-in-your-mouth cream cheese center that makes these completely irresistible.

What I love most about this recipe is its versatility. Whether I’m making them as a snack for a movie night, an appetizer for a dinner party, or a side to our favorite takeout-inspired meal, these wontons never fail to disappear within minutes. Even my picky eater asks for seconds (and that’s saying something!).

The best part? They come together in no time, using just a handful of ingredients you probably already have in your kitchen. And while they taste like a restaurant-quality treat, they’re so much better homemade. You get that perfect balance of crispiness and creaminess without any mystery ingredients.

If you’re looking for a crowd-pleasing, crispy, and creamy delight, these wontons are about to become a new favorite in your home, too!

Questions I Often Get Asked About This Recipe

Can I make these in advance? Yes! You can prepare the wontons ahead of time and store them in the fridge for up to 24 hours before frying. Just keep them covered with a damp paper towel to prevent them from drying out.

Can I bake or air fry them instead of deep frying? Absolutely! If you prefer a lighter option, bake them at 375°F for about 10-12 minutes or air fry at 370°F for 7-8 minutes, flipping halfway through.

What dipping sauce pairs best with these wontons? Sweet chili sauce is my go-to, but you can also try soy sauce, plum sauce, or even a spicy sriracha mayo for a kick.

Can I add anything else to the filling? Of course! Feel free to mix in chopped green onions, garlic powder, or even a little crab meat for a delicious variation.

How do I keep them crispy? To keep your wontons crispy, place them on a wire rack instead of a paper towel after frying. This prevents steaming and sogginess.

What You Need to Make Golden Fried Cream Cheese Wontons

Ingredients:

8 oz cream cheese, softened

1/2 tsp garlic powder

1/4 tsp salt

2 green onions, finely chopped (optional)

20 wonton wrappers

1 egg, beaten (for sealing)

Oil for frying

Special Equipment:

Deep fryer or heavy-bottomed pan

Tongs or a slotted spoon

Small brush or fingers for sealing wontons

How to Make Golden Fried Cream Cheese Wontons

Prepare the filling: In a bowl, mix the softened cream cheese, garlic powder, salt, and green onions until smooth.

Assemble the wontons: Lay out the wonton wrappers on a clean surface. Place about a teaspoon of the filling in the center of each wrapper.

Seal them up: Lightly brush the edges of the wrapper with beaten egg. Fold into a triangle or pinch the corners together to create a classic wonton shape, ensuring the edges are well-sealed.

Heat the oil: In a deep pan, heat about 2 inches of oil to 350°F.

Fry until golden: Fry the wontons in batches for 2-3 minutes or until golden brown. Remove with tongs and place on a wire rack.

Serve with sauce: Let them cool slightly before serving with your favorite dipping sauce.

Tips for Making the Best Golden Fried Cream Cheese Wontons

Use fresh wonton wrappers for the best texture and easy sealing.

Don’t overfill! A teaspoon of filling is just right to prevent leaks.

Seal the edges well to prevent the filling from leaking during frying.

Monitor oil temperature to keep it steady at 350°F for even frying.

Serve immediately for the crispiest texture.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These are a game changer! I made them for a party, and they were the first thing to disappear. So crispy and creamy!” – Sarah M.

⭐️⭐️⭐️⭐️ “Really delicious, but next time I’ll add a little more garlic powder for extra flavor.” – James R.

⭐️⭐️⭐️⭐️⭐️ “Perfectly crispy and super easy to make! My kids devoured them.” – Lisa P.

⭐️⭐️⭐️⭐️ “Loved the texture, but I might try baking them next time for a healthier option.” – Mark T.

⭐️⭐️⭐️⭐️⭐️ “Restaurant-quality! My husband said they taste even better than takeout.” – Emily W.

Printable Recipe

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