Name: Grandma Pruit’s Vinegar Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 1 unbaked pie crust; 1 cup sugar; 1 tablespoon flour; 1/4 teaspoon salt; 3 large eggs; 2/3 cup water; 1/3 cup white vinegar; 1 teaspoon vanilla extract; 2 tablespoons butter, melted

Grandma Pruits Vinegar Pie

Grandma Pruits Vinegar Pie is an old fashioned dessert made with simple pantry ingredients. The sweet custard like filling has a slight tang and is baked in a flaky crust.

Vinegar pie is one of those old fashioned desserts that tells a story. It comes from a time when families had to make do with what was in the pantry. The simple ingredients come together in a way that surprises you with both flavor and comfort. I wanted to bring that tradition into my kitchen and share it with my family.

When I baked this pie, the aroma filled the whole house. My family gathered in the kitchen waiting for it to cool, curious about a pie made with vinegar. The first bite won them over. The custard like filling is sweet with a slight tang, and the flaky crust makes it even better.

What I love most about this recipe is how humble it is. It uses things you already have on hand but turns them into something that feels special. It reminds me that recipes do not have to be complicated to be meaningful.

This pie is now one of my go to choices when I want to make something that feels nostalgic. It is rich enough for dessert after a Sunday dinner but simple enough to make during the week. Sharing it at the table feels like passing down a piece of history.

Questions You May Have About This Recipe

Does the pie taste like vinegar?
No, the vinegar balances the sweetness and gives it a slight tang but you do not taste vinegar directly.

Can I use any type of vinegar?
White vinegar works best, but apple cider vinegar is also good.

Does this pie need to be refrigerated?
Yes, store leftovers in the refrigerator. It will keep for up to four days.

Can I make it ahead of time?
Yes, you can bake it a day in advance and keep it chilled until serving.

What kind of crust should I use?
A homemade crust adds flavor, but a store bought crust works fine.

What You Need to Make Grandma Pruits Vinegar Pie

1 unbaked pie crust

1 cup sugar

1 tablespoon flour

1/4 teaspoon salt

3 large eggs

2/3 cup water

1/3 cup white vinegar

1 teaspoon vanilla extract

2 tablespoons butter, melted

How to Make Grandma Pruits Vinegar Pie

Preheat oven to 350°F. Place the unbaked crust into a 9 inch pie plate.

In a bowl, whisk sugar, flour, and salt. Add eggs and whisk until smooth.

Stir in water, vinegar, and vanilla. Add melted butter and mix well.

Pour the filling into the crust.

Bake for about 45 to 50 minutes or until the center is set.

Let cool before slicing.

Tips

Tent the crust edges with foil if they brown too quickly.

Serve the pie chilled or at room temperature.

Add a dollop of whipped cream for a richer dessert.

If you want a smoother texture, strain the filling before baking.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This pie reminded me of my grandmother. It was delicious and comforting.” Carol L.

⭐️⭐️⭐️⭐️ “I was skeptical at first but it turned out amazing. Sweet with a nice tang.” George W.

⭐️⭐️⭐️⭐️⭐️ “My family had never heard of vinegar pie before. They all loved it and asked me to make it again.” Brenda R.

⭐️⭐️⭐️⭐️ “Simple ingredients, easy to make, and very tasty. A good old fashioned recipe.” Thomas H.

⭐️⭐️⭐️⭐️⭐️ “Perfect balance of flavors. I will be adding this to my list of holiday pies.” Diane S.

Printable Recipe

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