Greek Yogurt Brownies

Greek Yogurt Brownies made with cocoa powder and rich yogurt for soft texture and deep chocolate flavor. An easy homemade dessert.

I chose to make these brownies because I wanted a dessert which felt familiar yet lighter to enjoy after dinner. Brownies always bring comfort, and using Greek yogurt gives them a softer texture without losing richness. This recipe suits quiet evenings, weekend baking, or sharing with friends over coffee. It feels dependable and thoughtful.

What I like most about these brownies is the balance. They stay fudgy in the center with a soft top that cracks as they cool. The chocolate flavor comes through clearly without feeling overwhelming. This is the type of bake you trust to turn out right every time.

When I served these at home, the response was exactly what I hoped for. People slowed down while eating them and reached for another square without hesitation. No one guessed the small change in ingredients. That quiet approval tells you everything you need to know.

Questions you may have about this recipe

What does Greek yogurt do in brownies
It adds moisture and softness while keeping the texture rich.

Do these taste different from classic brownies
The flavor stays familiar with a slightly lighter finish.

Should I use full fat Greek yogurt
Yes. Full fat gives the best texture and flavor.

Can these brownies be frozen
Yes. Wrap well and freeze once cooled.

Do these work for gatherings
Yes. They cut cleanly and travel well.

What you need to make Greek Yogurt Brownies

1 cup unsalted butter

1 1/2 cups granulated sugar

3/4 cup cocoa powder

1 tsp vanilla extract

2 large eggs

1 cup full fat Greek yogurt

1 cup all purpose flour

1/2 tsp salt

How to make Greek Yogurt Brownies

Preheat oven to 350 degrees.

Melt butter and stir in sugar and cocoa powder.

Add vanilla and eggs and mix until smooth.

Stir in Greek yogurt until fully combined.

Fold in flour and salt gently.

Spread batter evenly into a lined baking dish.

Bake for 28 minutes until the center is set.

Cool completely before slicing.

Tips

Do not overmix the batter.

Let brownies cool fully for clean cuts.

Use parchment paper for easy removal.

Store in an airtight container at room temperature.

Reader reviews

⭐⭐⭐⭐⭐ “Soft and fudgy with great chocolate flavor. A new favorite.” Linda J

⭐⭐⭐⭐ “These stayed moist for days and tasted wonderful.” Mark E

⭐⭐⭐⭐⭐ “Simple ingredients and excellent results.” Susan T

⭐⭐⭐⭐ “Light yet satisfying. Perfect with tea.” George N

⭐⭐⭐⭐⭐ “A dependable brownie recipe I will make again.” Carol F

Printable Recipe

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