Guinness Chocolate Puddings

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Guinness Chocolate Puddings

There’s something about a warm, rich chocolate dessert that brings a sense of comfort and indulgence. And when you add a splash of Guinness to the mix? Well, that’s when magic happens. I first made these Guinness Chocolate Puddings on a chilly weekend, hoping to surprise my family with a dessert that was a little out of the ordinary. I wanted something that felt special yet easy enough to whip up without spending hours in the kitchen.

From the moment I pulled these warm puddings out of the oven, the deep aroma of chocolate mixed with the subtle maltiness of the Guinness filled the kitchen. My husband, who isn’t usually a fan of overly sweet desserts, was intrigued by the idea of beer in a pudding. One spoonful, and he was hooked. The contrast of the rich, gooey center with a dollop of freshly whipped cream made for the perfect bite—silky, slightly bitter, and utterly satisfying. Even the kids, who had no idea there was stout involved, couldn’t get enough. Now, this recipe has become a favorite, especially around St. Patrick’s Day or on cozy nights when only a warm dessert will do.

If you’ve never baked with Guinness before, this is the perfect introduction. It enhances the chocolate’s depth without overwhelming the dessert, making each bite complex and irresistible. Trust me, once you try it, you’ll be making this again and again.

Questions I Often Get Asked About This Recipe

Can I make these puddings without Guinness?
Yes! While Guinness adds depth and richness, you can substitute it with strong coffee or even water mixed with a teaspoon of vanilla extract for a similar effect.

Do these puddings taste like beer?
Not at all! The Guinness enhances the chocolate flavor without making the dessert taste boozy.

Can I make this recipe ahead of time?
Absolutely! You can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before putting it in the oven.

Can I use a different type of beer?
Yes! A dark stout or porter will work well in this recipe. Just avoid overly hoppy beers, as they may make the dessert too bitter.

What can I serve with these puddings?
Freshly whipped cream, vanilla ice cream, or a dusting of powdered sugar all complement the warm, rich chocolate flavors beautifully.

What You Need to Make Guinness Chocolate Puddings

Ingredients:

4 oz (113g) dark chocolate (70% cocoa), chopped

1/2 cup (120ml) Guinness stout

1/2 cup (113g) unsalted butter, softened

2/3 cup (130g) granulated sugar

2 large eggs

1/4 cup (30g) all-purpose flour

1/4 tsp salt

Whipped cream or vanilla ice cream for serving

Special Equipment:

4 small ramekins or oven-safe dishes

Baking sheet

Whisk and mixing bowls

How to Make Guinness Chocolate Puddings

Preheat your oven to 350°F (175°C) and grease your ramekins with butter.

Melt the chocolate and Guinness together in a heatproof bowl over simmering water (double boiler method), stirring until smooth. Remove from heat and let cool slightly.

Beat the butter and sugar together until light and fluffy, then add the eggs one at a time, mixing well after each addition.

Fold in the melted chocolate mixture, followed by the flour and salt, until just combined.

Divide the batter evenly among the ramekins and place them on a baking sheet.

Bake for 12-15 minutes, or until the edges are set but the center remains soft.

Let cool for a few minutes before serving with a dollop of whipped cream or vanilla ice cream.

Tips for Making the Best Guinness Chocolate Puddings

Use high-quality chocolate for the best flavor. Dark chocolate with at least 70% cocoa content will yield the richest results.

Don’t overbake! The puddings should have a soft, gooey center. Keep an eye on them in the last few minutes of baking.

Serve immediately for the best texture. The contrast of warm pudding with cool whipped cream is divine.

Want a more intense Guinness flavor? Let the stout simmer and reduce slightly before adding it to the chocolate.

Reader Reviews

⭐⭐⭐⭐⭐ “These were AMAZING! So rich and decadent. The Guinness really deepens the chocolate flavor without being overpowering.” – Sarah J.

⭐⭐⭐⭐ “Loved the texture! I might add a bit more sugar next time since I prefer my desserts on the sweeter side.” – Mark P.

⭐⭐⭐⭐⭐ “Perfect for a special occasion. I served it with Irish cream whipped cream, and it was a huge hit!” – Emily T.

⭐⭐⭐ “Good, but I overbaked mine a bit, so they weren’t as gooey as I wanted. Will try again!” – Olivia W.

⭐⭐⭐⭐⭐ “Easy to make and so delicious! Definitely making these again for St. Patrick’s Day.” – Jake M.

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