Homemade Chicken and Dumplings

Homemade Chicken and Dumplings made from scratch with tender chicken, vegetables, and fluffy dumplings in a creamy broth. Perfect comfort food for any night.

This Chicken and Dumplings recipe takes me right back to my childhood. My mother used to make it every time the weather turned cold, and the smell alone would fill the whole house with comfort. It is warm, hearty, and feels like home in every bite. When I made it for my own family, it quickly became one of those dishes that everyone asks for again and again.

What I love most about this recipe is that it is simple, satisfying, and comes together in one pot. The tender chicken, fluffy dumplings, and creamy sauce make it the perfect comfort food for busy nights. It is one of those meals that makes everyone at the table happy and full, and that is what good cooking is all about.

Even better, this dish tastes even richer the next day. The flavors have time to blend, making it perfect for leftovers. Whether you are cooking for family or bringing it to a potluck, this Chicken and Dumplings always earns compliments. It is a classic for a reason, and one taste will remind you why.

Questions You May Have About This Recipe

Can I use rotisserie chicken?
Yes. Using rotisserie chicken saves time and adds flavor. Simply shred the meat and add it when the recipe calls for cooked chicken.

Can I make the dumplings ahead of time?
You can mix the dough ahead of time, but wait to drop it into the pot until just before serving so it stays light and tender.

Can I use canned biscuits for the dumplings?
Yes. If you want a shortcut, canned biscuit dough works well. Cut into small pieces and cook them the same way.

What type of broth should I use?
Low sodium chicken broth is best, since you can control the salt to taste. Homemade broth will make it even richer.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

What You Need to Make Chicken and Dumplings

For the Soup

2 tablespoons butter

1 tablespoon olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

2 cloves garlic, minced

6 cups chicken broth

2 cups cooked shredded chicken

1 cup heavy cream

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme

For the Dumplings

2 cups all purpose flour

1 tablespoon baking powder

1 teaspoon salt

¾ cup milk

4 tablespoons butter, melted

How to Make Chicken and Dumplings

In a large pot, melt butter with olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until softened.

Stir in broth, chicken, salt, pepper, and thyme. Bring to a simmer.

In a separate bowl, mix flour, baking powder, salt, milk, and melted butter until combined.

Drop spoonfuls of dumpling dough onto the simmering soup. Cover and cook for 15 minutes without lifting the lid.

Add cream, gently stir, and simmer for 5 more minutes. Serve warm with parsley if desired.

Tips

Do not overmix the dumpling dough or it will turn dense. Stir until just combined.

Keep the lid closed while dumplings cook so the steam makes them light and fluffy.

Add frozen peas or corn for extra color and sweetness.

If the soup gets too thick, add a little extra broth.

Leftovers thicken as they cool, so add a splash of milk or broth when reheating.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This recipe was so comforting. It reminded me of my grandmother’s cooking. The dumplings were soft and perfect.” Carol P.

⭐️⭐️⭐️⭐️ “Easy and delicious. I used rotisserie chicken to save time and it still tasted homemade.” Nancy M.

⭐️⭐️⭐️⭐️⭐️ “My husband said this was the best Chicken and Dumplings he has ever had. I will be making this again soon.” Diane J.

⭐️⭐️⭐️⭐️ “I added a little more thyme and it came out great. The sauce was creamy and flavorful.” Helen R.

⭐️⭐️⭐️⭐️⭐️ “Perfect for cold evenings. It came together quickly and everyone asked for seconds.” Patricia H.

Printable Recipe

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