Name: Homemade Pineapple Soft-Serve Ice Cream
Prep time: 20 min
Total time: 4 h 20 min
Yield: 4
Ingredients: 2 cups frozen pineapple chunks (fresh or store-bought); 1 (14-ounce) can sweetened condensed milk; 1/2 cup heavy whipping cream, cold

Homemade Pineapple Soft-Serve Ice Cream

Dreaming of a cool treat that’s bursting with sunshine flavor? Look no further than this easy recipe for homemade pineapple soft serve ice cream! Made with just a few simple ingredients, this delightful dessert is perfect for satisfying your sweet tooth on a hot day.

Packed with frozen pineapple chunks, this soft serve is naturally delicious and requires no churning or fancy equipment.The addition of sweetened condensed milk and heavy whipping cream creates a creamy texture that rivals store-bought options.

Plus, this recipe is easily customizable! Want a vegan version? Simply swap the sweetened condensed milk for full-fat coconut milk. Feeling adventurous? Add a splash of lime juice or a sprinkle of ginger for a unique twist on the classic pineapple flavor.

So ditch the store-bought tubs and whip up a batch of this refreshing homemade pineapple soft serve. It’s the perfect way to cool down and enjoy a taste of the tropics!

Questions I often get asked about this recipe:

Can I use canned crushed pineapple instead of frozen chunks?
Yes, you can! Drain the crushed pineapple well before using to avoid the soft serve being too icy. You might need to adjust the amount slightly depending on the liquid content of the canned pineapple.

I don’t have heavy whipping cream. Can I use something else?
You can substitute the heavy whipping cream with full-fat coconut milk for a slightly richer flavor. However, the texture won’t be quite as light and fluffy.

Is there a dairy-free option?
Yes! See the tip in the recipe about using full-fat coconut milk in place of both the sweetened condensed milk and heavy whipping cream.

My soft serve isn’t scooping well, it’s too runny!
This can happen if the pineapple chunks weren’t fully frozen. Make sure they are frozen for at least 4 hours before processing.

Can I make this ahead of time?
Technically yes, but the texture will be best if enjoyed immediately. You can store leftover soft serve in a freezer-safe container for up to 2 hours, but it will become firmer. Let it soften slightly at room temperature before scooping.

What you need to make Homemade Pineapple Soft-Serve Ice Cream:

Ingredients:
2 cups frozen pineapple chunks (fresh or store-bought)
1 (14-ounce) can sweetened condensed milk
1/2 cup heavy whipping cream, cold

Equipment:
Food processor
Freezer-safe container (optional)

How to make it:

Freeze the pineapple: If using fresh pineapple, core, peel, and cut it into 1-inch chunks. Spread the pineapple chunks on a baking sheet in a single layer and freeze for at least 4 hours, or overnight.

Process the soft serve: Add the frozen pineapple chunks, sweetened condensed milk, and cold heavy whipping cream to a food processor. Pulse a few times to break up the pineapple, then process continuously until smooth and creamy, scraping down the sides as needed. This takes about 1-2 minutes.

Serve immediately: For the best soft-serve texture, enjoy immediately! You can serve it in cones, bowls, or top it with your favorite toppings like chopped nuts, maraschino cherries, or a drizzle of pineapple juice.

Tips:

Creamier texture: For a slightly creamier texture, let the frozen pineapple sit at room temperature for 5-10 minutes before processing.

Frozen storage: If you want to store the leftover soft serve, transfer it to a freezer-safe container and freeze for up to 2 hours. It will become firmer, so let it soften slightly at room temperature before scooping.

Make it vegan: Substitute the sweetened condensed milk with a 14-ounce can of full-fat coconut milk for a vegan option.

Latest Reviews:

Summer Savior – This pineapple soft serve is a lifesaver! We had a surprise heatwave this weekend, and the kids were begging for ice cream. This recipe came to the rescue – it’s so easy, I had it whipped up in minutes. The best part? They couldn’t believe it wasn’t store-bought! It’s creamy, bursting with pineapple flavor, and way healthier than sugary ice cream pops. Plus, no ice cream maker needed – huge win for this busy mom! I’ll definitely be keeping this recipe on hand all summer long. Sarah L.

Dole Fix at Home – Anyone else obsessed with Dole Whips? This recipe is the real deal! It tastes exactly like the ones you get at Disney, but without the long lines. I love that it uses real fruit and minimal ingredients. Plus, it’s fun to experiment with different toppings. I tried a drizzle of coconut milk and toasted macadamia nuts – pure tropical paradise! Thanks for sharing this recipe, it’s a game-changer! Micheal T.

Vegan Dream – Finding delicious vegan desserts can be a challenge, but this recipe is a winner! I subbed coconut milk for both the condensed milk and cream, and it turned out perfectly. The texture is light and creamy, and the pineapple flavor is amazing. It’s so refreshing and guilt-free, which is exactly what I look for in a summer treat. Thanks for including the vegan tip – it’s a lifesaver for dairy-free folks like me! Emily R.

Printable Recipe:

Yield: 4 servings