Honey Butter Sweet Alabama Pecan Bread

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Honey Butter Sweet Alabama Pecan Bread

There’s something about baking that grounds me—especially when life gets busy. Between school runs, after-dinner cleanup, and the general chaos of everyday mom life, I find peace in the hum of the oven and the smell of something sweet wafting through the kitchen. That’s exactly how this Honey Butter Sweet Alabama Pecan Bread came to be a staple in our home. I first made it on a whim after spotting a forgotten bag of pecans in the pantry and a craving for something warm, gooey, and just indulgent enough to feel like a hug in dessert form.

This bread is buttery and soft with little crunchy bits of toasted pecans throughout, and the honey adds that cozy, sweet depth that reminds me of childhood breakfasts on chilly mornings. It’s a treat that toes the line between cake and quick bread, which means it’s equally perfect for an afternoon snack or a sweet ending to a weeknight dinner.

The first time I made it, my kids thought it was cake—so of course, they devoured it! My husband swears it tastes even better the next day (if it lasts that long), and I’ve brought it to every potluck and holiday gathering since. It always disappears faster than anything else on the table.

This bread has officially earned a permanent spot in my recipe binder. I can’t wait for it to become one of your family’s favorites too.

Questions I Often Get Asked About This Recipe

Can I use a different nut besides pecans?
Absolutely! Walnuts are a great substitute, or even chopped almonds if that’s what you have on hand.

Does this bread freeze well?
Yes! Wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. Just thaw at room temperature.

Can I use margarine instead of butter?
For the best flavor and texture, I recommend real butter. Margarine will change the taste and consistency.

Is it overly sweet?
It’s perfectly balanced—the honey adds a gentle sweetness, but it’s not cloying. The pecans give it a nice contrast too.

Can I make this gluten-free?
Yes, just swap in your favorite 1:1 gluten-free flour blend. The texture may be slightly different, but it still turns out great.

What You Need to Make Honey Butter Sweet Alabama Pecan Bread

Ingredients:

1 cup (2 sticks) unsalted butter, melted

1 ¾ cups granulated sugar

4 large eggs

1 cup honey

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking powder

1 tsp salt

1 ½ cups chopped pecans

Whole pecan halves for topping (optional)

Special Tools:

9×13-inch baking pan

Mixing bowls

Whisk and spatula

Toothpick (for doneness testing)

How to Make Honey Butter Sweet Alabama Pecan Bread

Preheat your oven to 325°F (160°C) and lightly grease a 9×13-inch baking pan.

In a large bowl, whisk together the melted butter and sugar until smooth.

Add the eggs, one at a time, whisking well after each addition. Stir in the honey and vanilla extract until fully incorporated.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Fold in the chopped pecans. Be gentle—you don’t want to overmix.

Pour the batter into the prepared baking pan and smooth the top. If you like, gently press a few whole pecan halves into the top for decoration.

Bake for 45–55 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

Let cool completely in the pan before slicing into squares and serving.

Tips for Making the Best Honey Butter Sweet Alabama Pecan Bread

Use room temperature eggs to help everything mix together more evenly.

Toast the pecans before folding them in for an extra nutty, rich flavor.

If your honey is thick or crystallized, warm it slightly before adding—it’ll mix in more easily.

For added flair, drizzle with a bit of honey butter glaze while warm.

This bread tastes even better the next day, once the flavors have had time to meld.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! Moist, rich, and just sweet enough. Everyone asked for seconds!”

⭐️⭐️⭐️⭐️ “Loved the flavor, but I might cut the sugar a bit next time. Still a hit with the kids!”

⭐️⭐️⭐️⭐️⭐️ “Perfect for my church bake sale—sold out in under 10 minutes. Saving this forever!”

⭐️⭐️⭐️ “Tasted good but mine was a bit too soft in the middle. I’ll bake it longer next time.”

⭐️⭐️⭐️⭐️⭐️ “My go-to for holiday mornings. It smells heavenly and tastes even better!”

Printable Recipe

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