Lasagna Soup with Ricotta Topping

Lasagna soup with rich tomato broth, tender noodles, and a creamy ricotta topping. A comforting one pot meal ready in about 35 minutes.

I first made this soup on a cold evening when I wanted the comfort of lasagna but did not want to deal with layers, trays, and a long bake time. I needed a meal that felt hearty and familiar without a big cleanup. The smell of garlic, tomatoes, and herbs filled the kitchen in minutes. It felt like a proper family dinner even though it came together in one pot.

What I enjoy most about this recipe is how simple it is. You still get the rich tomato base, tender pasta, and seasoned meat, but everything cooks together in a warm, cozy soup. The ricotta topping melts right into the bowl and gives every spoonful a creamy finish. It feels like a special meal, yet it fits easily into a busy weeknight.

When I served this at the table, everyone went quiet for a few minutes, which is always a good sign. The bowls came back nearly empty, and someone asked if there was more on the stove. It has all the flavor of a classic baked dish but without the extra steps. It is the sort of meal you turn to again and again because it never disappoints.

Questions you may have about this recipe

Can I use a different type of pasta
Yes. Any short pasta works well, but broken lasagna noodles give the most authentic feel.

Can I make this soup ahead of time
Yes. Keep the pasta separate if storing for more than a day so it does not absorb too much broth.

Can I use ground turkey instead of beef
Yes. Ground turkey or chicken both work well.

Is the ricotta topping necessary
The soup is good on its own, but the ricotta adds a creamy finish that makes it extra comforting.

Can I freeze this soup
Yes, but freeze it without the pasta. Add fresh pasta when reheating.

What you need to make Lasagna Soup with Ricotta Topping

1 lb ground beef or Italian sausage

1 small onion, diced

3 cloves garlic, minced

1 tbsp olive oil

1 28 oz can crushed tomatoes

4 cups beef or vegetable broth

1 tsp dried basil

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

8 lasagna noodles, broken into pieces

For the ricotta topping
1 cup ricotta cheese

1/4 cup grated parmesan cheese

2 tbsp chopped fresh parsley

1/4 tsp garlic powder

How to make Lasagna Soup with Ricotta Topping

Heat olive oil in a large pot over medium heat.

Add the ground beef or sausage and cook until browned.

Stir in the diced onion and cook until soft.

Add the garlic and cook for 1 minute.

Pour in the crushed tomatoes and broth.

Stir in basil, oregano, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 15 minutes.

Add the broken lasagna noodles and cook until tender.

In a small bowl, mix ricotta, parmesan, parsley, and garlic powder.

Ladle soup into bowls and top with a spoonful of the ricotta mixture.

Tips

Break the noodles into uneven pieces for a more rustic look.

Simmer the soup longer if you want a deeper flavor.

Add a handful of spinach at the end for extra color and nutrition.

Serve with crusty bread for a full meal.

Reader reviews

⭐⭐⭐⭐⭐ “Warm, filling, and easy to make.” Carol J

⭐⭐⭐⭐ “Great for a chilly evening.” Dennis P

⭐⭐⭐⭐⭐ “The ricotta on top made it taste special.” Linda S

⭐⭐⭐⭐ “Simple ingredients and big flavor.” Robert N

⭐⭐⭐⭐⭐ “My family asked for this again the next week.” Teresa B

Printable Recipe

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