Longhorn Steakhouse Parmesan Chicken
Indulge in the rich flavors of Longhorn Steakhouse without leaving your kitchen. Our homemade Parmesan Crusted Chicken recipe captures the essence of this restaurant favorite.
Tender chicken breasts are seasoned to perfection and pan-seared until golden brown. A creamy ranch and Parmesan base adds a decadent touch, while a layer of melted provolone cheese delivers gooey goodness. The crispy Parmesan panko topping provides the perfect crunch, creating a symphony of textures and tastes in every bite.
This dish is more than just a meal; it’s a culinary experience. Whether you’re hosting a dinner party or seeking a satisfying weeknight supper, this Parmesan Crusted Chicken is sure to impress. Elevate your home cooking game and savor the deliciousness of this Longhorn Steakhouse inspired recipe.
Questions I often get asked about this recipe:
Can I use a different type of cheese?
While Parmesan cheese provides a classic flavor, you can experiment with other cheeses like Asiago, Romano, or even Gruyère. However, keep in mind that the flavor profile will change.
Can I bake the chicken instead of pan-searing it?
Absolutely! To bake the chicken, preheat your oven to 400°F (200°C). Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through. Finish by broiling for a few minutes to crisp up the topping.
What can I serve with this chicken?
This Parmesan Crusted Chicken pairs well with a variety of side dishes. Consider creamy mashed potatoes, roasted asparagus, or a fresh green salad. For a heartier meal, serve it with pasta or rice.
How can I make this recipe healthier?
To reduce the calorie count, use boneless, skinless chicken breasts and opt for low-fat ranch dressing. You can also use whole-wheat panko breadcrumbs.
Can I make this recipe ahead of time?
You can prepare the chicken breasts with the ranch and Parmesan mixture ahead of time and store them in the refrigerator. Assemble the remaining ingredients just before cooking.
What you need to make Longhorn Steakhouse Parmesan Crusted Chicken:
For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon canola oil
2 tablespoons ranch dressing
3 ounces Parmesan cheese, grated (about 6 tablespoons), divided
4 slices provolone cheese
1/4 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
Chopped fresh flat-leaf parsley
How to make it:
Prep the Chicken: Season chicken breasts with salt and pepper. Heat oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through (internal temperature of 165°F), about 8 minutes per side.
Create the Base: In a small bowl, combine ranch dressing and 2 tablespoons of the grated Parmesan cheese. Spread this mixture evenly over each cooked chicken breast.
Add the Cheese: Place one slice of provolone cheese on top of each chicken breast.
Make the Topping: In a separate bowl, combine panko breadcrumbs, melted butter, and the remaining Parmesan cheese. Sprinkle this mixture evenly over the provolone on each chicken breast.
Broil to Perfection: Broil the chicken until the cheese is melted and the panko topping is golden brown, about 2-3 minutes.
Garnish and Serve: Sprinkle with chopped parsley and serve immediately.
Tips:
For extra flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
If you prefer a thicker Parmesan crust, increase the amount of Parmesan cheese and panko breadcrumbs in the topping.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Latest Reviews:
This Parmesan Crusted Chicken was amazing! The crispy topping and melted cheese were perfect. It’s definitely a new weeknight favorite. So easy to make too. Stayce L.
I followed this recipe exactly and it turned out great. The chicken was juicy and the Parmesan crust was flavorful. My family loved it! Will be making this again. Jim W.
This recipe is a winner! The combination of flavors is spot on. It’s a little fancier than my usual weeknight dinners, but totally worth it. Impressed! Sally Y.
Printable Recipe:
Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon canola oil
- 2 tablespoons ranch dressing
- 3 ounces Parmesan cheese, grated (about 6 tablespoons), divided
- 4 slices provolone cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- Chopped fresh flat-leaf parsley
Instructions
- Prep the Chicken: Season chicken breasts with salt and pepper. Heat oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through (internal temperature of 165°F), about 8 minutes per side.
- Create the Base: In a small bowl, combine ranch dressing and 2 tablespoons of the grated Parmesan cheese. Spread this mixture evenly over each cooked chicken breast.
- Add the Cheese: Place one slice of provolone cheese on top of each chicken breast.
- Make the Topping: In a separate bowl, combine panko breadcrumbs, melted butter, and the remaining Parmesan cheese. Sprinkle this mixture evenly over the provolone on each chicken breast.
- Broil to Perfection: Broil the chicken until the cheese is melted and the panko topping is golden brown, about 2-3 minutes.
- Garnish and Serve: Sprinkle with chopped parsley and serve immediately.
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