Maple Cinnamon Cake Bars

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Maple Cinnamon Cake Bars

Craving a delicious and comforting dessert? Look no further than these maple cinnamon cake bars. With their gooey center and crispy crust, they’re the perfect treat to satisfy your sweet tooth.

These bars are easy to make, requiring only simple ingredients that you probably already have in your pantry. The combination of maple syrup and cinnamon creates a warm and inviting flavor that is sure to please. Plus, the glaze adds a touch of sweetness and shine.

To make these bars, simply prepare the crust, add the filling, and bake until golden brown. Once cooled, drizzle the glaze over the top for a finishing touch. These bars are perfect for sharing with friends and family, or for enjoying as a sweet treat for yourself.

So, what are you waiting for? Give this recipe a try and experience the deliciousness of maple cinnamon cake bars.

Questions I often get asked about this recipe:

Can I substitute maple syrup with honey?
Yes, you can substitute maple syrup with honey. However, keep in mind that the flavor profile might be slightly different. Honey tends to have a more floral taste, while maple syrup has a distinct, smoky flavor.

Can I make these bars gluten-free?
Absolutely! To make gluten-free bars, simply substitute the all-purpose flour with a gluten-free blend. Be sure to choose a blend that is formulated for baking.

How long do these bars stay fresh?
These bars typically stay fresh for 3-4 days when stored in an airtight container at room temperature.

Can I freeze these bars?
Yes, you can freeze these bars. Once cooled completely, slice them into squares and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To thaw, let them sit at room temperature for a few hours.

Is there a way to make these bars less sweet?
If you prefer a less sweet version, you can reduce the amount of sugar in both the crust and the filling. However, be mindful that this may affect the texture and flavor of the bars.

What you need to make Maple Cinnamon Cake Bars:

For the crust:

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 teaspoon salt

For the filling:

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup pure maple syrup

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

For the glaze (optional):

1 cup powdered sugar

2 tablespoons maple syrup

1 tablespoon milk

How to make it:

Prepare the crust: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, butter, sugar, and salt. Use your fingers to crumble the mixture until it resembles coarse crumbs. Press the crumbs evenly into the bottom of a 9×13 inch baking pan.

Make the filling: In a separate large bowl, whisk together the granulated sugar, brown sugar, maple syrup, eggs, and vanilla. In a smaller bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.  

Assemble and bake: Pour the filling evenly over the prepared crust. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.

Make the glaze (optional): In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled bars.

Cut and serve: Cut into squares and enjoy!

Tips:

Don’t overbake: Overbaking can result in dry and crumbly bars. Check the bars with a toothpick; it should come out clean when inserted into the center.

Let the bars cool completely: This will help the bars set and prevent them from crumbling when slicing.

Customize the glaze: For a more intense maple flavor, add an extra tablespoon of maple syrup to the glaze. If you prefer a sweeter glaze, add more powdered sugar.

Latest Reviews:

These maple cinnamon cake bars are absolutely delicious! The perfect balance of sweet and savory, with a hint of warmth from the cinnamon. The glaze adds a lovely touch of shine and sweetness. Definitely a keeper! Olivia R.

I’ve been searching for the perfect maple bar recipe, and I’ve finally found it! These bars are soft, chewy, and bursting with maple flavor. The crust is the perfect complement to the gooey center. Henry W.

These cake bars are a crowd-pleaser! They’re easy to make, and the ingredients are readily available. The maple and cinnamon flavors are a wonderful combination. I’ll definitely be making these again. Paul F.

Printable Recipe:

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