Maple Glazed Carrots
Maple glazed carrots are a perfect combination of sweetness and savory flavors that can elevate any meal, from weeknight dinners to holiday feasts. This dish takes humble carrots and transforms them into a delicious side dish that will have everyone asking for seconds. With a simple yet flavorful glaze made from maple syrup, butter, and a hint of spice, these carrots are sure to become a staple in your recipe repertoire.
Maple glazed carrots are a versatile side dish that pairs well with a variety of main courses, from roasted chicken to grilled salmon. With their vibrant color and irresistible flavor, they are sure to become a favorite in your household. Try this recipe for your next meal and watch as it disappears from the plate in no time!
Questions I often get asked about this recipe:
Can I use honey instead of maple syrup?
Yes, you can substitute honey for maple syrup if you prefer. Just keep in mind that honey has a different flavor profile, so the taste of the glazed carrots will vary slightly.
Can I make maple glazed carrots ahead of time?
Yes, you can prepare the glazed carrots ahead of time and reheat them before serving. Store them in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet over low heat or in the microwave until heated through.
Can I add other spices to the glaze?
Absolutely! Feel free to experiment with other spices such as nutmeg, ginger, or even a pinch of cayenne pepper for a bit of heat. Just be mindful not to overpower the natural sweetness of the carrots.
Can I use frozen carrots for this recipe?
While fresh carrots are recommended for the best results, you can use frozen carrots if that’s what you have on hand. Keep in mind that frozen carrots may release more moisture during cooking, so you may need to adjust the cooking time accordingly.
What you need to make Maple Glazed Carrots:
Ingredients:
1 pound (about 450g) carrots, peeled and sliced into rounds or sticks
2 tablespoons unsalted butter
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
How to make it:
Instructions:
Start by preparing the carrots. Peel them and slice them into rounds or sticks, depending on your preference.
In a large skillet, melt the butter over medium heat.
Add the sliced carrots to the skillet and sauté them for about 5 minutes, or until they start to soften slightly.
Stir in the maple syrup and ground cinnamon, coating the carrots evenly.
Reduce the heat to low and let the carrots simmer for an additional 5-7 minutes, or until they are tender and glazed, stirring occasionally.
Season the carrots with salt and pepper to taste.
Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley if desired.
Serve hot and enjoy!
Tips:
Choose Fresh Carrots:
For the best flavor and texture, opt for fresh, firm carrots. Avoid using pre-cut or baby carrots, as they may not hold up as well during cooking.
Uniform Slicing:
Try to slice the carrots into uniform pieces to ensure even cooking. This will help prevent some pieces from being undercooked while others are overcooked.
Adjust Sweetness:
Feel free to adjust the amount of maple syrup according to your taste preferences. If you prefer sweeter carrots, add a bit more syrup, or if you prefer a more subtle sweetness, reduce the amount.
Don’t Overcook:
Keep an eye on the carrots while they’re simmering in the glaze. Overcooking can lead to mushy carrots, so be sure to remove them from the heat once they are tender yet still have a slight bite.
Latest Reviews:
“These maple glazed carrots were a hit at our Thanksgiving dinner! The sweetness from the maple syrup balanced perfectly with the savory butter, and the hint of cinnamon added a lovely warmth to the dish.” – Sophie M
“I’ve made these carrots several times now, and they always turn out fantastic. The recipe is so simple yet yields such delicious results. It’s become a regular side dish in our household!” – Daniel C
“I’m always looking for ways to get my kids to eat more veggies, and these maple glazed carrots did the trick! The sweetness made them irresistible even to the pickiest eaters at the table.” – James B
“I loved the addition of cinnamon to these glazed carrots. It gave them a unique flavor that was a pleasant surprise. Definitely a recipe I’ll be making again!” – Lucy R
Printable Recipe:
Maple Glazed Carrots
Ingredients
- 1 pound (about 450g) carrots, peeled and sliced into rounds or sticks
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Start by preparing the carrots. Peel them and slice them into rounds or sticks, depending on your preference.
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots to the skillet and sauté them for about 5 minutes, or until they start to soften slightly.
- Stir in the maple syrup and ground cinnamon, coating the carrots evenly.
- Reduce the heat to low and let the carrots simmer for an additional 5-7 minutes, or until they are tender and glazed, stirring occasionally.
- Season the carrots with salt and pepper to taste.
- Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley if desired.
- Serve hot and enjoy!
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