Nashville Hot Mozzarella Bacon Rolls

Nashville hot mozzarella bacon rolls baked until crisp with gooey cheese inside.

I made these Nashville hot mozzarella bacon rolls on a weekend when I wanted a snack that felt special but stayed simple. The ingredients are familiar and easy to find. Everything comes together quickly without needing extra equipment or planning.

What I enjoy most about this recipe is the balance. The bacon crisps up while the cheese stays soft and stretchy inside. The seasoning adds warmth without overpowering the flavor. Each bite feels rich but not heavy.

When I served these, the plate cleared fast. They were picked up straight from the tray and eaten warm. I did not hear much talking until the last one was gone.

Questions You May Have About This Recipe

What type of bacon works best
Regular cut bacon cooks evenly and wraps well.

Can I make these ahead of time
You can assemble them and chill for several hours.

Do I need a thermometer
No. The bacon should be crisp and the cheese melted.

Are these very spicy
The heat is moderate and adjustable.

Should they rest before serving
Let them sit for 3 minutes.

What You Need To Make Nashville Hot Mozzarella Rolls

12 mozzarella sticks

12 slices bacon

1 cup seasoned breadcrumbs

1 by 2 cup all purpose flour

2 eggs

1 by 2 cup milk

2 tbsp Nashville hot seasoning

1 tsp paprika

1 tsp garlic powder

1 by 2 tsp salt

2 tbsp melted butter

Cooking spray

How To Make Nashville Hot Mozzarella Rolls

Heat oven to 400 degrees.

Set up flour, egg mixture, and breadcrumbs.

Coat mozzarella sticks in flour, egg, then crumbs.

Wrap each with bacon.

Place on lined baking sheet.

Brush with butter and sprinkle seasoning.

Bake for 18 minutes until bacon is crisp.

Rest briefly and serve warm.

Tips

Chill coated cheese for 15 minutes before baking.

Use parchment paper for easy cleanup.

Adjust seasoning to taste.

Serve with a simple dip if desired.

Reader Review

⭐⭐⭐⭐⭐ “Perfect crunch and great heat level.” Susan P

⭐⭐⭐⭐ “Easy to make and very satisfying.” Helen W

⭐⭐⭐⭐⭐ “The bacon sealed in all the cheese.” Marcia L

⭐⭐⭐⭐ “Good flavor and simple prep.” Diane B

⭐⭐⭐⭐⭐ “Everyone asked for another batch.” Carol J

Printable Recipe

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