No Bake Chocolate Peanut Butter Bars
These No Bake Chocolate Peanut Butter Bars combine a crunchy base, creamy peanut butter layer, and silky chocolate topping. Simple to make and perfect for any occasion.
There are days when the idea of turning on the oven feels like too much, yet the craving for a rich, indulgent dessert is impossible to ignore. This is exactly where these no bake chocolate peanut butter bars shine. They are easy to make, require no baking, and deliver the kind of decadent sweetness that satisfies in every bite.
I chose to make these because peanut butter and chocolate have always been a favourite pairing in my home. The smooth peanut butter layer, the crunchy base, and the silky chocolate topping create a treat that looks as good as it tastes. They remind me of the kind of homemade squares that used to be served at community gatherings when I was younger. My wife loved the texture contrast, and my grandchildren could hardly wait for them to set before sneaking a taste.
The recipe is straightforward, which makes it perfect for busy days. You simply prepare the crumb base, mix the creamy peanut butter filling, add the chocolate topping, and let the fridge do the rest. Within a couple of hours, you have a tray of sweet squares ready to share with friends, bring to a coffee morning, or keep as an after dinner treat. These bars are proof that simplicity in the kitchen can still produce the kind of dessert people talk about long after it is gone.
Questions You May Have About This Recipe
Can I use crunchy peanut butter
Yes, it will add a nice texture to the filling.
Can I replace graham crackers with biscuits
Yes, digestive biscuits work just as well.
Do I need to refrigerate them before serving
Yes, at least two hours to allow the layers to set properly.
Can I make them ahead of time
Absolutely, they keep well in the fridge for up to a week.
Do these freeze well
Yes, wrap tightly and freeze for up to two months.
What You Need to Make No Bake Chocolate Peanut Butter Bars
Ingredients
1 cup graham cracker crumbs
1 cup powdered sugar
1 cup creamy peanut butter
1 cup milk chocolate chips
4 tablespoons unsalted butter, melted
Tools
Mixing bowls
Wooden spoon or spatula
8 inch square baking dish lined with parchment
Small saucepan or microwave safe bowl
How to Make No Bake Chocolate Peanut Butter Bars
In a mixing bowl, combine graham cracker crumbs, powdered sugar, melted butter, and peanut butter. Mix until fully blended.
Press the mixture evenly into the lined baking dish to create the base.
In a small saucepan or microwave safe bowl, melt the chocolate chips until smooth.
Pour the melted chocolate over the peanut butter layer and spread evenly.
Place in the fridge for at least two hours, or until the chocolate is firm.
Cut into squares and serve.
Tips
For a richer flavour, use dark chocolate instead of milk chocolate.
Add a pinch of sea salt to the peanut butter layer for a balanced taste.
For clean slices, warm your knife slightly before cutting.
Store in an airtight container in the fridge to maintain freshness.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These are so easy to make and everyone loved them. Perfect for my coffee morning.” – Sheila R.
⭐️⭐️⭐️⭐️ “Reminds me of a treat my mother used to make. They taste just as good as they look.” – Patricia M.
⭐️⭐️⭐️⭐️⭐️ “Very tasty. I used crunchy peanut butter and it gave a nice bite to the texture.” – Helen B.
⭐️⭐️⭐️⭐️⭐️ “Made them for my grandchildren and they disappeared in no time. A keeper of a recipe.” – Maureen L.
⭐️⭐️⭐️⭐️ “Great flavour combination. I will try with dark chocolate next time.” – Joan W.
Printable Recipes
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No Bake Chocolate Peanut Butter Bars
These no bake chocolate peanut butter bars combine a crunchy base, creamy peanut butter layer, and silky chocolate topping. Simple to make and perfect for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
- 4 tablespoons unsalted butter, melted
- Tools
- Mixing bowls
- Wooden spoon or spatula
- 8 inch square baking dish lined with parchment
- Small saucepan or microwave safe bowl
Instructions
- In a mixing bowl, combine graham cracker crumbs, powdered sugar, melted butter, and peanut butter. Mix until fully blended.
- Press the mixture evenly into the lined baking dish to create the base.
- In a small saucepan or microwave safe bowl, melt the chocolate chips until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Place in the fridge for at least two hours, or until the chocolate is firm.
- Cut into squares and serve.
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