Name: No Bake Key Lime Pie
Prep time: 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (14 ounce) can key lime juice; 1/4 cup lime zest; 1/4 cup powdered sugar; 1 (9 inch) graham cracker crust

No Bake Key Lime Pie

Craving a sweet and tangy treat that’s perfect for hot summer days? Look no further than this refreshing no-bake key lime pie. This classic dessert is easy to make, requires no baking, and is packed with citrusy flavor.

The key to a delicious key lime pie is the balance of sweet and tart. The creamy sweetened condensed milk provides the sweetness, while the tangy key lime juice adds the perfect acidity. The lime zest adds a bright, zesty aroma that complements the other flavors.

To make this no-bake pie, simply combine the sweetened condensed milk, key lime juice, and zest in a bowl. Pour the mixture into a prepared graham cracker crust and refrigerate for at least 2 hours, or overnight. That’s it!

This easy-to-make dessert is perfect for picnics, potlucks, or a casual dinner party. Serve it chilled with whipped cream and a sprinkle of lime zest for an extra touch of flavor.

With its refreshing taste and simple preparation, no-bake key lime pie is a must-try for any dessert lover. So what are you waiting for? Give this recipe a try and enjoy the taste of summer all year round!

Questions I often get asked about this recipe:

Can I use fresh lime juice instead of bottled?
Absolutely! Fresh lime juice will provide a more intense flavor.

What is the best type of graham cracker crust to use?
A pre-made graham cracker crust works well, but you can also make your own.

Can I use a different type of crust, like a chocolate or Oreo crust?
While it’s possible, a graham cracker crust is the traditional choice for key lime pie.

How long does the pie need to chill before serving?
At least 2 hours, or overnight for best results.

Can I make the pie ahead of time?
Yes, you can make the pie up to a day in advance and store it in the refrigerator.

Can I freeze the pie?
It’s not recommended to freeze the entire pie, but you can freeze individual slices.

What you need to make No Bake Key Lime Pie:

1 (14 ounce) can sweetened condensed milk

1 (14 ounce) can key lime juice

1/4 cup lime zest

1/4 cup powdered sugar

1 (9 inch) graham cracker crust

How to make it:

Combine Ingredients: In a large bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and powdered sugar until smooth.

Pour into Crust: Pour the mixture into the prepared graham cracker crust.

Chill: Refrigerate the pie for at least 2 hours, or overnight, to allow it to set.

Serve: Top with whipped cream and lime zest, if desired. Serve chilled.

Tips:

For a tangier pie, use more key lime juice.

To make your own graham cracker crust, combine 1 1/2 cups graham cracker crumbs, 5 tablespoons unsalted butter, and 1 tablespoon granulated sugar. Press the mixture into a 9-inch pie plate and refrigerate for 30 minutes.

For a healthier option, use low-fat or fat-free sweetened condensed milk.

Latest Reviews:

This no-bake key lime pie is the perfect dessert for when you dont want to bake. The creamy texture and tangy flavor are absolutely delicious. It’s so easy to make, too. I’ll definitely be making this again and again. Keiron W.

I made this pie for a recent gathering, and everyone loved it! It’s the perfect balance of sweet and tart. The graham cracker crust is the perfect complement to the creamy filling. Highly recommend! Sally N.

As a big fan of citrusy desserts, I absolutely loved this pie. The lime flavor is bright and refreshing. It’s the perfect light and airy dessert for any occasion. Sarah M.

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