No Bake Pumpkin Pecan Fudge
With its warm spices and creamy texture, pumpkin fudge is a taste of fall at any time of the year!. But who has time for complicated recipes? This no-bake version delivers the delicious taste of pumpkin in just 5 minutes!
This recipe uses readily available ingredients like white chocolate melting chips, sweetened condensed milk, and canned pumpkin puree. Pumpkin pie spice adds a touch of warmth, while chopped pecans provide a satisfying crunch (though feel free to substitute your favorite nut!).
The beauty of this recipe lies in its simplicity. No need to fire up the oven – simply melt the chocolate and condensed milk in the microwave, then stir in the pumpkin puree and spices. Within minutes, your fudge is ready to be chilled and enjoyed.
For an extra festive touch, line a muffin tin with colorful liners or add a sprinkle of pumpkin pie spice on top before chilling. This no-bake pumpkin fudge is perfect for satisfying your sweet tooth, sharing with friends, or whipping up for a last-minute gathering.
Questions I often get asked about this recipe:
Can I use something other than white chocolate?
While not ideal, you could try substituting milk chocolate chips, but the flavor profile will be different. Semi-sweet or dark chocolate might overpower the pumpkin flavor.
Do I have to use nuts?
No, nuts are optional. You can omit them completely or substitute with another chopped nut like walnuts or almonds.
Can I use homemade pumpkin puree?
It’s recommended to stick with canned pumpkin puree for this recipe. Homemade puree can be more watery and might affect the setting of the fudge.
My fudge is too soft!
The fudge might not have chilled for long enough. Make sure it sets in the fridge for at least 2 hours, or even overnight.
My fudge is too hard!
If the fudge seems overly firm, you may have slightly overheated the chocolate while melting.
How can I store the fudge?
The fudge will keep in the refrigerator for up to a week.
What you need to make No Bake Pumpkin Pecan Fudge:
2 cups white chocolate melting chips
1/4 cup + 1 tablespoon sweetened condensed milk
2 tablespoons canned pumpkin puree
1/2 teaspoon pumpkin pie spice
1/4 cup chopped pecans
1-2 drops orange food coloring (optional)
How to make it:
Line half of a muffin tin with paper liners or lightly grease a silicone mold.
In a medium glass bowl, combine white chocolate melting chips and sweetened condensed milk.
Microwave the mixture in 15-second bursts, stirring between each burst, until the white chocolate is completely melted and smooth. Be careful not to overheat or burn the chocolate.
Stir in the pumpkin puree, pumpkin pie spice, and chopped pecans (if using). If using food coloring, add 1-2 drops and stir until well combined.
Evenly distribute the fudge mixture into the prepared muffin cups or silicone mold.
Chill in the refrigerator for at least 2 hours, or until firm.
Tips:
For a richer flavor, you can use chopped walnuts or another nut of your choice instead of pecans.
If you don’t have white chocolate melting chips, you can use chopped white chocolate. However, it may take a little longer to melt in the microwave.
To make the fudge look extra festive, sprinkle a little bit of pumpkin pie spice on top before chilling.
This fudge will keep in the refrigerator for up to a week.
Latest Reviews:
Perfect fall treat! This fudge was so easy to make and tastes amazing. The pumpkin flavor is spot on and the pecans add a nice crunch. Will definitely be making this again for Thanksgiving! Kenny H.
Lifesaver for busy fall days! This recipe is such a lifesaver. No bake means no mess and the fudge comes together in minutes. Perfect for a quick sweet treat or sharing with friends. Dylan P.
Kid-approved! Made this with my kids and they loved it! It was so easy for them to help and they gobbled up the fudge. Love that it’s a fun and festive fall dessert. Liz C.
Printable Recipe:
No Bake Pumpkin Pecan Fudge
This recipe is perfect for a quick and easy pumpkin treat. It requires minimal ingredients and comes together in just a few minutes!
Ingredients
- 2 cups white chocolate melting chips
- 1/4 cup + 1 tablespoon sweetened condensed milk
- 2 tablespoons canned pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup chopped pecans (optional)
- 1-2 drops orange food coloring (optional)
Instructions
- Line half of a muffin tin with paper liners or lightly grease a silicone mold.
- In a medium glass bowl, combine white chocolate melting chips and sweetened condensed milk.
- Microwave the mixture in 15-second bursts, stirring between each burst, until the white chocolate is completely melted and smooth. Be careful not to overheat or burn the chocolate.
- Stir in the pumpkin puree, pumpkin pie spice, and chopped pecans (if using). If using food coloring, add 1-2 drops and stir until well combined.
- Evenly distribute the fudge mixture into the prepared muffin cups or silicone mold.
- Chill in the refrigerator for at least 2 hours, or until firm.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
German Chocolate Brownies
Brownie Crust Chocolate Cheesecake
Hershey’s Chocolate Cake
