Peanut Butter and Jelly Oatmeal Bake

Peanut butter and jelly oatmeal bake with oats maple syrup and jelly. Easy baked breakfast with familiar flavor and simple ingredients.

I chose to make this peanut butter and jelly oatmeal bake on a morning when breakfast needed to feel steady and familiar. The flavors remind me of simple kitchen moments. Peanut butter brings warmth. Jelly adds gentle sweetness. Oats keep everything grounded. The bake fills the house with a comforting smell that slows the start of the day.

I like this recipe because it feels reliable. Everything mixes in one bowl. The texture stays soft and spoonable without turning mushy. Each slice holds together well. It reheats without losing its structure. The balance between peanut butter and jelly stays even from edge to center.

My family responded right away. Breakfast plates came back clean. Seconds were asked for without prompting. This bake worked warm from the oven and later from the fridge. It fits busy mornings and quieter weekends alike. It has become a repeat request in our home.

Questions You May Have About This Recipe

Does the oatmeal bake turn dry
No. The peanut butter and eggs keep the texture moist and soft.

What type of jelly works best
Any smooth jelly works well. Grape and strawberry both suit this bake.

Is this oatmeal bake filling
Yes. The oats and peanut butter keep you satisfied through the morning.

Does it need to be served warm
It tastes good warm or cold depending on preference.

How long does it keep
Store covered in the refrigerator for up to 5 days.

What You Need To Make Peanut Butter and Jelly Oatmeal Bake

Old fashioned rolled oats

Milk

Eggs

Peanut butter

Pure maple syrup

Vanilla extract

Baking powder

Salt

Jelly or jam

How To Make Peanut Butter and Jelly Oatmeal Bake

Heat the oven to 375 degrees F.

Grease an 8 inch baking dish.

Add oats milk eggs peanut butter maple syrup and vanilla to a large bowl.

Stir until fully combined.

Mix in baking powder and salt.

Pour mixture into the baking dish.

Spoon jelly over the top and swirl gently.

Bake for 30 minutes until set in the center.

Cool slightly before slicing.

Tips

Stir the jelly lightly so distinct pockets remain.

Use creamy peanut butter for smoother texture.

Let the bake rest for 10 minutes before cutting.

Serve with extra jelly on the side if desired.

Reader Reviews

⭐⭐⭐⭐⭐ “Comforting and easy. This reminded me of classic breakfasts from years ago.” Linda M

⭐⭐⭐⭐⭐ “Great balance of peanut butter and jelly. Holds together well for reheating.” Carol B

⭐⭐⭐⭐ “Very satisfying. I used grape jelly and enjoyed every bite.” Janet R

⭐⭐⭐⭐⭐ “Simple prep and dependable results. Perfect for busy mornings.” Susan H

⭐⭐⭐⭐ “Soft and filling. A solid breakfast bake.” Margaret T

Printable Recipe

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