Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Yield: 18
Ingredients: 200g peanut butter (smooth or crunchy); 150g sugar; 1 egg; 1 tsp vanilla extract; 75g plain flour; 1 tsp baking powder; Pinch of salt; Equipment:; Mixing bowl; Spoon or spatula; Baking tray lined with parchment

Peanut Butter Cookies

Soft and chewy peanut butter cookies made with simple ingredients. Perfect for an afternoon treat, they’re quick to bake and always a family favorite.

There are few things more comforting than the smell of freshly baked cookies wafting through the house, and peanut butter cookies are a classic that never loses their charm. I chose this recipe because it’s one of those go to bakes that doesn’t require fancy ingredients, just a few pantry staples, yet delivers the kind of homemade treat everyone asks for again and again. I love the way these cookies strike the perfect balance between slightly crisp edges and soft, chewy centers. The peanut butter brings a rich, nutty flavor that pairs so well with a cup of coffee or a glass of milk.

My family loved them from the very first batch. The kids couldn’t resist sneaking them off the cooling rack while they were still warm, and even my husband, who doesn’t usually go for sweet treats, kept coming back for more. These cookies are wonderful because they feel nostalgic and familiar, yet they are quick enough to whip up even on a busy weekday evening. They store well too, although in my house they rarely last long enough to need storing. Baking them filled the kitchen with warmth, both from the oven and from the way everyone gathered around to taste. These peanut butter cookies have definitely earned their place as a family favorite.

Questions You May Have About This Recipe

Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter adds a little extra texture which works wonderfully.

Do I need to chill the dough?
Chilling for 20 to 30 minutes helps keep the cookies from spreading too much, but you can bake straight away if you’re short on time.

Can I make them gluten free?
Yes, just use a good quality gluten free flour blend.

How long do they keep?
About 5 days in an airtight container.

Can I freeze them?
Yes, both the dough and the baked cookies freeze well.

What You Need To Make Peanut Butter Cookies

200g peanut butter (smooth or crunchy)

150g sugar

1 egg

1 tsp vanilla extract

75g plain flour

1 tsp baking powder

Pinch of salt

Equipment:

Mixing bowl

Spoon or spatula

Baking tray lined with parchment

How To Make Peanut Butter Cookies

Preheat your oven to 180C (160C fan). Line a baking tray with parchment.

In a bowl, beat together the peanut butter, sugar, egg, and vanilla until smooth.

Sift in the flour, baking powder, and salt. Mix until combined.

Roll into balls and place on the baking tray, spacing apart.

Press each ball lightly with a fork to create a crisscross pattern.

Bake for 10 to 12 minutes until golden at the edges.

Allow to cool on the tray for a few minutes before transferring to a wire rack.

Tips

For extra indulgence, add chocolate chips to the dough.

Do not overbake or they will lose their chewy texture.

Sprinkle a little sea salt on top before baking for a sweet and salty twist.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These cookies came out perfectly chewy, everyone loved them.” Sarah K.

⭐️⭐️⭐️ “I used crunchy peanut butter and it gave such a nice texture.” Michael J.

⭐️⭐️⭐️⭐️⭐️ “So quick and easy, this recipe is definitely going into my regular baking list.” Linda R.

⭐️⭐️⭐️⭐️⭐️ “They reminded me of the cookies my mum used to bake. Delicious.” Carol T.

⭐️⭐️⭐️⭐️ “A little sweet for me, but the kids thought they were amazing.” Jane F.

Printable Recipe

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