Peanut Butter & Jelly Cobbler

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Peanut Butter & Jelly Cobbler

Every once in a while, you stumble upon a dessert that instantly becomes a household favorite, and this Peanut Butter & Jelly Cobbler did just that for us. It all started one afternoon when I was looking for a way to combine my kids’ absolute favorite snack — classic peanut butter and jelly sandwiches — with my love for warm, comforting cobblers. The idea came together so naturally that I couldn’t resist giving it a try. I honestly wasn’t sure how my family would react, but the moment it came out of the oven, the rich, gooey filling bubbling up through the golden, slightly crisp peanut butter topping, the kitchen was filled with eager faces.

What I love most about this cobbler is how it transforms simple, pantry-staple ingredients into something that feels both nostalgic and indulgent. The peanut butter topping is perfectly soft with just a hint of crispness around the edges, while the sweet, tart jelly filling offers that familiar burst of fruity flavor. I served it warm with a scoop of vanilla ice cream and a drizzle of caramel and strawberry sauce, and let’s just say — there wasn’t a single bite left.

The best part? It’s ridiculously easy to make, making it a go-to dessert even on our busiest weeknights. My husband declared it one of the best desserts I’ve ever made, and the kids now ask for it almost every weekend. It’s one of those magical recipes that feels like a hug in dessert form, and I know it’ll become a favorite in your home too.

Questions I Often Get Asked About This Recipe

Can I use any type of jelly or jam?
Absolutely! Grape, strawberry, raspberry, or even mixed berry work beautifully. Just use your family’s favorite.

Do I need a special pan for this recipe?
No special pan required. A standard 9×9-inch baking dish works perfectly.

Can I make this ahead of time?
Yes! You can assemble it a few hours ahead and bake when you’re ready. Leftovers also reheat beautifully.

Can I use crunchy peanut butter?
Definitely. Crunchy peanut butter adds a nice texture, though creamy keeps the topping smooth and classic.

Is this recipe freezer-friendly?
It’s best enjoyed fresh, but you can freeze leftovers for up to one month. Reheat in the oven for best results.

What You Need to Make Peanut Butter & Jelly Cobbler

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 cups of your favorite jelly or jam (grape, strawberry, or raspberry recommended)

Optional toppings: vanilla ice cream, caramel sauce, additional jelly drizzle

Special Equipment:

9×9-inch baking dish

Hand mixer or stand mixer

Mixing bowls

Spatula

How to Make Peanut Butter & Jelly Cobbler

Preheat your oven to 350°F (175°C). Lightly grease your 9×9-inch baking dish and set aside.

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Spread the jelly or jam evenly into the prepared baking dish.

Drop spoonfuls of the peanut butter dough over the top of the jelly layer, gently spreading it out. It doesn’t need to cover completely — some gaps are perfect for that delicious bubbling effect.

Bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly around the edges.

Let cool slightly before serving. Top with vanilla ice cream and drizzle with caramel and extra jelly for the ultimate treat.

Tips for Making the Best Peanut Butter & Jelly Cobbler

Softened butter is key to a smooth, fluffy batter — don’t skip this step.

Room-temperature eggs help the batter mix more evenly.

Don’t worry if your topping doesn’t fully cover the jelly — the exposed filling creates beautiful pockets of fruity goodness.

For a richer flavor, you can substitute brown butter for regular butter.

Use high-quality jam for the best taste — homemade or store-bought works great.

This recipe can easily be doubled for larger gatherings; just use a 9×13-inch baking dish and slightly adjust the baking time.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! My kids went back for seconds and thirds. Tastes just like a warm PB&J sandwich but even better.”

⭐️⭐️⭐️⭐️ “Great recipe for busy weeknights. Next time, I’ll add a little more jelly for extra gooeyness.”

⭐️⭐️⭐️⭐️⭐️ “I love how easy this was to throw together. The topping was soft and chewy, and the filling was perfectly sweet.”

⭐️⭐️⭐️⭐️ “Really tasty, but I might cut back on the sugar a bit next time since my jam was already quite sweet.”

⭐️⭐️⭐️⭐️⭐️ “Served this at our family gathering and everyone raved about it. Will definitely make again!”

Printable Recipe

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