Pineapple Delight
Pineapple Delight is a timeless dessert that has been enjoyed by families for generations. Its creamy texture, sweet pineapple flavor, and graham cracker crust make it a perfect ending to any meal.
To make this classic dessert, you’ll need a few simple ingredients: graham cracker crumbs, butter, cream cheese, sugar, vanilla extract, crushed pineapple, and whipped topping. The crust is made by pressing graham cracker crumbs and melted butter into a baking pan. The filling is a creamy mixture of cream cheese, butter, sugar, vanilla, and crushed pineapple. The final layer is whipped topping, which adds a light and airy finish.
Once assembled, the Pineapple Delight is refrigerated for at least a few hours to allow the flavors to meld and the dessert to set. The result is a delicious, satisfying treat that is perfect for any occasion.
Whether you’re hosting a dinner party or simply looking for a sweet treat to enjoy at home, Pineapple Delight is a classic choice that is sure to please. So why not give it a try and see for yourself why this dessert has been a beloved favorite for so many years?
Questions I often get asked about this recipe:
How long does it take to make Pineapple Delight?
Pineapple Delight typically takes about 1 hour to prepare and 2-3 hours to chill, making it a relatively easy dessert to make.
Can I use fresh pineapple instead of canned?
While fresh pineapple can be used, it may require additional preparation, such as draining the excess juice. Canned pineapple is often more convenient and provides a consistent texture.
Is Pineapple Delight suitable for people with dietary restrictions?
Pineapple Delight is generally suitable for most dietary restrictions, as it doesn’t contain any major allergens like nuts or gluten. However, it does contain dairy and sugar, so those with lactose intolerance or diabetes may need to adjust the recipe or use alternatives.
Can I make Pineapple Delight ahead of time?
Yes, Pineapple Delight is best made ahead of time to allow the flavors to meld and the dessert to set. It can be prepared up to a day in advance and stored in the refrigerator.
What can I serve with Pineapple Delight?
Pineapple Delight pairs well with a variety of dishes, including grilled meats, roasted vegetables, and light salads. It can also be enjoyed on its own as a sweet treat.
Can I add other ingredients to Pineapple Delight?
Absolutely! You can experiment with different flavors by adding ingredients like chocolate chips, coconut flakes, or a drizzle of caramel sauce.
What you need to make Pineapple Delight:
Crust:
1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
Filling:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (20-ounce) can crushed pineapple, drained
Topping:
1 (8-ounce) container whipped topping
How to make it:
Prepare the crust: Combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9×13 inch baking pan. Bake in a preheated 350°F (175°C) oven for 10-12 minutes. Let cool completely.
Make the filling: In a large bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until well combined. Gently fold in the drained crushed pineapple.
Assemble the dessert: Spread the pineapple filling evenly over the cooled crust. Top with the whipped topping.
Chill and serve: Refrigerate the dessert for at least 2 hours, or overnight, before serving.
Tips:
For a richer flavor, use a combination of cream cheese and mascarpone cheese in the filling.
To make the crust more crumbly, add a tablespoon of almond flour to the graham cracker crumbs.
For a tropical twist, add a few drops of coconut extract to the pineapple filling.
Latest Reviews:
This Pineapple Delight recipe is a winner! The creamy filling, crunchy crust, and sweet pineapple flavor are a perfect combination. It’s easy to make and always a crowd-pleaser. Sally T.
I’ve been making this Pineapple Delight for years, and it’s still one of my favorite desserts. The recipe is simple to follow, and the result is always delicious. Russ S.
This Pineapple Delight recipe is a must-try. The combination of sweet and tangy flavors is perfect. I love that it’s easy to make and can be prepared ahead of time. Tully P.
Printable Recipe:
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Pineapple Delight
Pineapple Delight
Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- Filling:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20-ounce) can crushed pineapple, drained
- Topping:
- 1 (8-ounce) container whipped topping
Instructions
- Prepare the crust: Combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking pan. Bake in a preheated 350°F (175°C) oven for 10-12 minutes. Let cool completely.
- Make the filling: In a large bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until well combined. Gently fold in the drained crushed pineapple.
- Assemble the dessert: Spread the pineapple filling evenly over the cooled crust. Top with the whipped topping.
- Chill and serve: Refrigerate the dessert for at least 2 hours, or overnight, before serving.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
The Best Chicken Spaghetti
Bacon Fried Cabbage
Longhorn Steakhouse Parmesan Chicken
