Pork Chops with Creamy Bacon Pan Sauce

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Pork Chops with Creamy Bacon Pan Sauce

There are certain recipes that just feel like a hug on a plate, and these Pork Chops with Creamy Bacon Pan Sauce have become exactly that in our household. It all started on one of those hectic weeknights when I needed to pull together something comforting yet quick. I had a pack of pork chops sitting in the fridge and some leftover bacon from breakfast, and I thought, “Why not marry the two?” What resulted was nothing short of magical. The pork chops are seared to perfection, locking in all that juicy tenderness, while the creamy bacon pan sauce adds a rich, smoky depth that completely elevates the dish.

What I love most about this recipe is how effortlessly it comes together, yet it tastes like something you’d order at a fancy restaurant. The sauce is silky smooth with just the right amount of savory, thanks to the combination of heavy cream, garlic, and crispy bacon. My family practically licks their plates clean every time I make it, and honestly, who can blame them? Even my picky eater asks for seconds, which is always a mom win in my book.

This dish has become one of my go-to recipes whenever I want to impress guests or simply treat my family to a cozy dinner. The flavors are so well-balanced, and the whole meal comes together in under 30 minutes, making it perfect for busy moms like me who still want to serve up something special. Trust me, once you try it, you’ll understand why it’s become such a favorite around here.

Questions I Often Get Asked About This Recipe

Can I use bone-in pork chops instead of boneless?
Absolutely! Bone-in chops work great, just adjust the cooking time slightly as they may take a bit longer to cook through.

What can I substitute for heavy cream?
You can use half-and-half or even whole milk, though the sauce may be a little less rich. Adding a bit of cornstarch can help thicken it up if needed.

Can I make this recipe ahead of time?
It’s best served fresh, but you can prepare the sauce and cook the bacon ahead of time. Reheat gently and add a splash of cream to bring it back to life.

What sides go well with this dish?
Mashed potatoes, steamed green beans, or a simple side salad pair wonderfully with the creamy richness of the sauce.

Is the sauce gluten-free?
Yes, as long as you ensure your bacon and chicken broth are gluten-free, the entire dish is naturally gluten-free.

What You Need to Make Pork Chops with Creamy Bacon Pan Sauce

Ingredients:

4 boneless pork chops (about 1 inch thick)

6 slices of bacon, chopped

1 tablespoon olive oil

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon Italian seasoning

Salt and black pepper, to taste

1 tablespoon chopped fresh parsley (optional, for garnish)

Special Tools:

Large skillet or cast-iron pan

Tongs

Whisk

How to Make Pork Chops with Creamy Bacon Pan Sauce

Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving about 1 tablespoon of bacon grease in the pan.

Sear the pork chops: Season both sides of the pork chops with salt, pepper, and Italian seasoning. Add olive oil to the bacon grease if needed. Sear the pork chops for 4-5 minutes on each side, or until golden and cooked through. Transfer to a plate and cover to keep warm.

Make the sauce: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, scraping the bottom of the pan to deglaze and pick up all those flavorful bits.

Add cream and mustard: Stir in the heavy cream and Dijon mustard. Let the sauce simmer gently for 3-5 minutes until slightly thickened.

Return bacon and pork chops: Stir the cooked bacon back into the sauce. Nestle the pork chops into the pan, spooning the sauce over the top to coat.

Serve: Garnish with chopped parsley if desired. Serve hot with your favorite sides.

Tips for Making the Best Pork Chops with Creamy Bacon Pan Sauce

Use thick-cut pork chops for juicier, more tender results.

Don’t skip deglazing the pan — that’s where so much flavor lives.

If your sauce gets too thick, simply thin it with a splash of chicken broth.

For extra richness, you can add a tablespoon of butter to the sauce right before serving.

Let the pork chops rest a few minutes before serving to keep them juicy.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was a huge hit with my entire family. Quick, easy, and absolutely delicious. The sauce is to die for!” — Amanda T.

⭐️⭐️⭐️⭐️ “Loved the flavors! Next time I might add some mushrooms to the sauce for a little extra earthiness.” — Jordan P.

⭐️⭐️⭐️⭐️⭐️ “Perfect weeknight meal. Came together so fast, and the creamy bacon sauce is restaurant-quality!” — Michelle D.

⭐️⭐️⭐️ “It was good but a bit rich for my taste. I might try using half-and-half next time to lighten it up.” — Lauren S.

⭐️⭐️⭐️⭐️⭐️ “My kids went back for seconds and even thirds! That rarely happens. Definitely a new family favorite.” — Emily W.

Printable Recipe

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