Name: Pumpkin Spice Crumb Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 2 cups plain flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground ginger; 1/2 teaspoon cloves; 1 cup pumpkin puree; 1/2 cup vegetable oil; 1 cup brown sugar; 1/2 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; For the crumb topping:; 1 cup plain flour; 1/2 cup brown sugar; 1/2 cup butter, melted; 1 teaspoon cinnamon; For the glaze:; 1 cup powdered sugar; 2 to 3 tablespoons milk

Pumpkin Spice Crumb Cake

Bake a Pumpkin Spice Crumb Cake with a soft pumpkin base, buttery crumb topping, and sweet glaze. Perfect for family gatherings or a cozy treat.

Pumpkin spice is one of those flavors that makes everyone gather in the kitchen. I wanted to bake something simple but comforting, and this Pumpkin Spice Crumb Cake delivered. It has a moist pumpkin base, a buttery crumb topping, and a sweet glaze that ties everything together.

My family loved it. The cake disappeared faster than I expected, and I had to promise to make it again for the weekend. It is warm, spiced, and perfect with coffee or tea. This is the kind of bake that makes a regular day feel special.

Questions You May Have About This Recipe

Do I need fresh pumpkin or will canned work?
Canned pumpkin puree works best. It saves time and keeps the cake moist.

Can I make this ahead of time?
Yes, bake the cake a day before serving. The flavors are even better the next day.

Can I freeze Pumpkin Spice Crumb Cake?
Yes, wrap slices tightly and freeze for up to two months. Defrost at room temperature.

What size pan should I use?
A 9×13 inch baking dish works well for this recipe.

Can I skip the glaze?
The glaze is optional but adds sweetness. Powdered sugar dusting works as a lighter option.

What You Need to Make Pumpkin Spice Crumb Cake

2 cups plain flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

1 teaspoon nutmeg

1 teaspoon ground ginger

1/2 teaspoon cloves

1 cup pumpkin puree

1/2 cup vegetable oil

1 cup brown sugar

1/2 cup white sugar

2 large eggs

1 teaspoon vanilla extract

For the crumb topping:

1 cup plain flour

1/2 cup brown sugar

1/2 cup butter, melted

1 teaspoon cinnamon

For the glaze:

1 cup powdered sugar

2 to 3 tablespoons milk

How to Make Pumpkin Spice Crumb Cake

Preheat oven to 180C and grease a 9×13 inch baking dish.

In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.

In another bowl, mix pumpkin puree, oil, both sugars, eggs, and vanilla until smooth.

Add the dry ingredients into the wet mixture and stir until combined.

Pour the batter into the dish.

Mix crumb topping ingredients until crumbly, then sprinkle over batter.

Bake for 35 to 40 minutes or until a toothpick comes out clean.

Whisk powdered sugar with milk to make the glaze. Drizzle over cooled cake.

Tips

Do not overmix the batter. It keeps the cake soft.

Add chopped pecans to the crumb topping for extra crunch.

Store leftovers covered at room temperature for up to three days.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Moist and full of flavor. My husband had two slices right away.” Sarah K.

⭐️⭐️⭐️⭐️⭐️ “The crumb topping was the best part. I added pecans and it was perfect.” Janet R.

⭐️⭐️⭐️⭐️ “Tastes like autumn in a cake. I will make this again for Thanksgiving.” Peter L.

⭐️⭐️⭐️⭐️⭐️ “Easy to follow and came out delicious. The glaze really makes it.” Linda M.

⭐️⭐️⭐️⭐️ “Very good cake. I used less sugar in the glaze and it was still tasty.” Karen D.

Printable Recipe

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