Name: Raspberry Lemonade Bars
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups fresh raspberries; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest (plus extra for garnish); Special Tools:; 9x13 inch baking dish; Parchment paper; Mixing bowls; Hand mixer or stand mixer; Zester or fine grater

Raspberry Lemonade Bars

Every time summer rolls around, I find myself craving those bright, fresh flavors that just scream sunshine. And that’s exactly why these Raspberry Lemonade Bars have become a family favorite in our house.

I remember the first time I made them—it was a particularly warm afternoon, and I wanted something sweet but refreshing. I had a handful of raspberries left in the fridge and a couple of lemons sitting on the counter, and inspiration struck!

From the first bite, my kids were hooked. The tangy burst of fresh raspberries perfectly complements the sweet, zesty lemonade glaze, all sitting atop a buttery, soft crust that melts in your mouth.

My husband, who usually prefers chocolate desserts, couldn’t resist going back for seconds (and thirds!). There’s something magical about the combination of tart and sweet that makes these bars irresistible.

What I love most about this recipe is how simple it is to make. With just a few ingredients and minimal prep time, it’s the perfect treat for busy days when you want something special without spending hours in the kitchen. Plus, it’s a great way to use up any extra berries you have on hand.

Whether you’re hosting a backyard barbecue, packing a picnic, or just need a midday pick-me-up, these Raspberry Lemonade Bars never disappoint.

They’ve become my go-to dessert for any occasion, and I can’t wait for you to try them. Trust me—once you do, they’ll be a staple in your home too!

Questions I Often Get Asked About This Recipe

Can I use frozen raspberries?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in the bars.

Can I substitute other berries?
Yes! Blueberries, blackberries, or even strawberries work great. Just keep in mind the flavor profile will change slightly.

Do I need fresh lemons, or can I use bottled lemon juice?
Fresh lemons are highly recommended for the best flavor, but bottled juice can work in a pinch.

How should I store these bars?
Store them in an airtight container in the fridge for up to 5 days. They can also be frozen for up to 2 months.

Can I make this recipe gluten-free?
Yes, just substitute the all-purpose flour with your favorite gluten-free flour blend.

What You Need to Make Raspberry Lemonade Bars

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

1 1/2 cups fresh raspberries

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon lemon zest (plus extra for garnish)

Special Tools:

9×13 inch baking dish

Parchment paper

Mixing bowls

Hand mixer or stand mixer

Zester or fine grater

How to Make Raspberry Lemonade Bars

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving an overhang for easy removal.

Prepare the crust: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. Add in the flour and salt, mixing until a crumbly dough forms.

Press the crust evenly into the prepared baking dish. Use your hands or the back of a spoon to flatten it out. Bake for 15-18 minutes, or until the edges start to turn golden.

Add the raspberries: Once the crust is out of the oven, evenly scatter the fresh raspberries over the warm crust.

Make the glaze: In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.

Pour the glaze over the raspberries and crust, spreading it out gently with a spatula.

Bake again for an additional 10-12 minutes, until the glaze sets and the edges are lightly golden.

Cool completely in the pan before lifting out and cutting into squares. Garnish with extra lemon zest if desired.

Tips for Making the Best Raspberry Lemonade Bars

Use fresh lemons for the brightest, most authentic lemonade flavor.

Don’t overbake the bars, as they can dry out. Keep an eye on the edges to ensure they’re just lightly golden.

Line your baking dish with parchment paper for easy removal and clean-up.

Add a pinch of vanilla extract to the glaze for a subtle depth of flavor.

For extra texture, sprinkle a handful of slivered almonds on top before baking.

Reader Reviews

⭐⭐⭐⭐⭐ “These bars were a hit at our family picnic! The perfect balance of sweet and tangy. Will definitely make again.” – Sarah K.

⭐⭐⭐⭐ “Loved the flavor, but I might add more raspberries next time for an extra fruity punch.” – Mark T.

⭐⭐⭐⭐⭐ “So easy to make and absolutely delicious! My kids couldn’t get enough.” – Jessica M.

⭐⭐⭐⭐⭐ “Great recipe! I used frozen raspberries and it still turned out fantastic.” – Emily R.

⭐⭐⭐⭐ “Really good, but I think I’ll add a bit more lemon zest next time for a stronger citrus flavor.” – Linda P.

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