Name: Reece's Peanut Butter Pie
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1 (9-inch) graham cracker crust; 16 ounces cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 12 ounces frozen whipped topping, thawed; 1 cup chopped Reese's Peanut Butter Cups; Additional Reese's Peanut Butter Cups for garnish (optional)

Reece’s Peanut Butter Pie

Craving a decadent dessert that’s as easy to make as it is delicious? Look no further than this no-bake Reese’s Peanut Butter Pie. It’s the perfect blend of creamy peanut butter and rich chocolate, all wrapped up in a satisfying graham cracker crust.

This irresistible pie is a dream come true for peanut butter and chocolate lovers. With just a few simple ingredients and minimal effort, you can create a show-stopping dessert that will impress your guests. The combination of creamy peanut butter, sweet cream cheese, and rich chocolate is simply divine. For an extra touch of indulgence, top with chopped Reese’s Peanut Butter Cups before serving.

Whether you’re hosting a summer barbecue or simply treating yourself to a midweek indulgence, this no-bake Reese’s Peanut Butter Pie is sure to satisfy your sweet tooth. Get ready to savor every bite of this heavenly dessert.

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Questions I often get asked about this recipe:

Can I use a different type of crust?

Absolutely! While a graham cracker crust is classic, you can experiment with other options like Oreo cookie crust, chocolate wafer crust, or even a gingersnap crust for a spicy kick.

Can I make this pie ahead of time?

Definitely! This pie is actually better the next day, as the flavors have time to meld together. You can prepare it up to two days in advance and store it covered in the refrigerator.

Can I freeze this pie?

It’s not recommended to freeze this particular pie. The texture of the filling may change upon thawing.

What kind of peanut butter should I use?

You can use either creamy or chunky peanut butter. Creamy peanut butter will create a smoother texture, while chunky peanut butter will add a bit of crunch.

Can I substitute the whipped topping for homemade whipped cream?

Absolutely! Homemade whipped cream will add a richer flavor to the pie. Just make sure to whip the cream until stiff peaks form before folding it into the filling.

What you need to make Reece’s Penaut Butter Pie:

1 (9-inch) graham cracker crust

16 ounces cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

12 ounces frozen whipped topping, thawed

1 cup chopped Reese’s Peanut Butter Cups

Additional Reese’s Peanut Butter Cups for garnish (optional)

How to make it:

Prepare the crust: If using a store-bought graham cracker crust, ensure it’s chilled.

Mix the filling: In a large bowl, beat the cream cheese until smooth. Gradually beat in the peanut butter and powdered sugar until combined. Gently fold in the thawed whipped topping. Stir in the chopped Reese’s Peanut Butter Cups.

Assemble the pie: Pour the filling into the prepared graham cracker crust.

Chill: Cover the pie and refrigerate for at least 4 hours, or preferably overnight.

Serve: Garnish with additional chopped Reese’s Peanut Butter Cups, if desired.

Tips:

For a richer flavor, use dark chocolate graham cracker crust.

If you prefer a sweeter pie, increase the powdered sugar by 1/4 cup.

For a more intense peanut butter flavor, use natural peanut butter.

Latest Reviews:

This Reese’s Peanut Butter Cup Pie is pure indulgence! The creamy peanut butter filling is the perfect balance of sweet and salty. So easy to make, too. Definitely a crowd-pleaser. Ruth G.

I’ve made this pie twice now and it’s always a hit! The graham cracker crust is the perfect base for the rich, creamy filling.Love the addition of chopped Reese’s Peanut Butter Cups. Mary R.

This no-bake pie is a lifesaver on hot summer days. The flavors are amazing and it’s so refreshing. Perfect for any occasion! Patricia S.

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