Salisbury Steak

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Salisbury Steak

There’s nothing quite like the comforting aroma of Salisbury steak simmering in a rich onion mushroom gravy. It’s one of those meals that makes you feel wrapped in a warm hug, no matter how hectic the day has been. For me, this dish holds a special place in our family dinner rotation. I started making it during a particularly busy week when I needed a recipe that was both hearty and quick to prepare—and oh, did it deliver! The first time I served it, my kids couldn’t stop raving about the tender, flavorful patties, and my husband declared it “better than any restaurant version.” That’s when I knew I had a keeper.

What I love most about this recipe is how it brings everyone to the table, no complaints, no distractions—just pure enjoyment. The garlic mashed potatoes, creamy and buttery, soak up every bit of the savory gravy. Add in the earthy mushrooms and sweet caramelized onions, and you’ve got a dish that hits all the right notes. It’s a little bit nostalgic, a little bit indulgent, and 100% satisfying. Plus, it’s so easy to customize; you can swap ingredients based on what’s in your fridge or make it gluten-free with a few simple tweaks. I’m confident this recipe will become as cherished in your home as it is in ours—just wait until you see those happy faces around your dinner table.

Questions I Often Get Asked About This Recipe:

Can I make this dish ahead of time?
Absolutely! You can prepare the patties and the gravy separately, store them in the fridge, and reheat when ready to serve. Just warm the gravy over low heat and add the patties back in to absorb the flavors.

Can I freeze the leftovers?
Yes, this dish freezes beautifully. Store the Salisbury steak and gravy in an airtight container for up to three months. When reheating, add a splash of beef broth to keep the gravy from drying out.

What can I substitute for mushrooms?
If mushrooms aren’t your thing, you can use sliced bell peppers or omit them entirely. The onion gravy is delicious on its own!

Can I use turkey or chicken instead of beef?
Definitely! Ground turkey or chicken works well as a lighter alternative, though you may need to add a little more seasoning to enhance the flavor.

What You Need to Make Salisbury Steak:

For the Salisbury Steak Patties:

1 pound ground beef

1/4 cup breadcrumbs (or gluten-free alternative)

1 large egg

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Onion Mushroom Gravy:

2 tablespoons butter

1 medium onion, thinly sliced

1 cup mushrooms, sliced

2 cups beef broth

2 tablespoons all-purpose flour (or cornstarch for gluten-free)

1 tablespoon Worcestershire sauce

Salt and pepper to taste

For the Garlic Mashed Potatoes:

2 pounds potatoes, peeled and cubed

3 tablespoons butter

1/4 cup milk (or cream)

2 cloves garlic, minced

Salt to taste

How to Make Salisbury Steak:

Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form into 4 equal patties.

Cook the Patties: Heat a skillet over medium-high heat and sear the patties for 3-4 minutes on each side until browned. Remove and set aside.

Make the Gravy: In the same skillet, melt butter over medium heat. Add onions and mushrooms, cooking until softened. Sprinkle in flour and stir to coat. Slowly add beef broth, whisking to combine. Stir in Worcestershire sauce and season with salt and pepper.

Simmer Everything: Return the patties to the skillet, cover, and simmer for 10 minutes, allowing the flavors to meld.

Prepare the Mashed Potatoes: While the patties simmer, boil potatoes until tender. Drain and mash with butter, milk, garlic, and salt until creamy.

Serve and Enjoy: Plate the mashed potatoes, top with Salisbury steak, and spoon generous amounts of gravy over everything. Garnish with parsley if desired.

Tips for Making the Best Salisbury Steak:

Don’t overmix the beef: Overworking the meat can result in tough patties. Mix just until combined.

Enhance the gravy: Add a splash of red wine or a teaspoon of Dijon mustard for extra depth of flavor.

Perfect mashed potatoes: For ultra-creamy potatoes, use a potato ricer or mash them while they’re still hot.

Adjust the consistency: If the gravy is too thick, add a bit more beef broth. If it’s too thin, let it simmer a little longer to reduce.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This recipe was a hit with my family! The gravy is so flavorful, and the mashed potatoes were the perfect complement.”

⭐️⭐️⭐️⭐️ “Delicious and easy to make. Next time, I might add a pinch of chili flakes for a little heat.”

⭐️⭐️⭐️⭐️⭐️ “Perfect for a cozy family dinner. My kids loved it and even asked for seconds!”

⭐️⭐️⭐️⭐️ “Good recipe, but I found the gravy a bit salty. I’ll cut back on the Worcestershire sauce next time.”

⭐️⭐️⭐️⭐️⭐️ “Best Salisbury steak I’ve ever made! It’s going straight into our weekly rotation.”

Printable Recipe:

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