Name: Salted Caramel Pecan Pie
Prep time: 20 min
Cook time: 55 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 1 unbaked 9 inch pie crust; 1 cup granulated sugar; 6 tablespoons unsalted butter; ½ cup heavy cream; 1 teaspoon sea salt; 1 cup light corn syrup; 1 cup packed brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 2 ½ cups pecan halves

Salted Caramel Pecan Pie

Salted caramel pecan pie is a rich and decadent twist on a holiday favorite. Easy recipe with homemade caramel and plenty of pecans.

Pecan pie has always been a classic dessert at our family gatherings, but I wanted to try something that felt a little more special. Adding salted caramel brings a richness that takes the traditional pie to another level. The flavor is both sweet and salty, giving every bite a perfect balance.

When I made this pie for the first time, I watched my family quietly enjoy it, each bite followed by nods of approval. It was one of those moments where no one needed to say a word because the food spoke for itself. My wife said it was the best dessert I had baked in a long time, and I had to agree.

This pie quickly became a favorite for the holidays, but we also find excuses to make it throughout the year. It is rich, decadent, and yet simple enough for anyone to prepare. Once you try it, it will become a dessert you return to whenever you want to impress your loved ones.

Questions You May Have About This Recipe

Can I use store bought caramel sauce?
Yes, but homemade salted caramel gives a deeper flavor and is worth the effort.

Do I need a homemade crust?
A homemade crust is always nice, but a store bought pie crust works fine if you are short on time.

Can I make this ahead of time?
Yes, this pie can be baked the day before and stored in the refrigerator. Bring it to room temperature before serving.

What kind of pecans should I use?
Whole pecans look beautiful, but chopped pecans make slicing easier. Either works well.

How do I know when the pie is baked?
The filling should be set but slightly jiggly in the center. It will firm up as it cools.

What You Need to Make Salted Caramel Pecan Pie

1 unbaked 9 inch pie crust

1 cup granulated sugar

6 tablespoons unsalted butter

½ cup heavy cream

1 teaspoon sea salt

1 cup light corn syrup

1 cup packed brown sugar

4 large eggs

2 teaspoons vanilla extract

2 ½ cups pecan halves

How to Make Salted Caramel Pecan Pie

Preheat oven to 350°F. Place pie crust in a 9 inch pie dish.

In a saucepan, heat sugar over medium heat until melted and amber in color. Stir in butter, then slowly add cream. Remove from heat and stir in sea salt. Let cool slightly.

In a large bowl, whisk corn syrup, brown sugar, eggs, and vanilla. Add cooled caramel and mix until smooth.

Stir in pecans and pour the filling into the crust.

Bake 50 to 55 minutes, until filling is set but slightly jiggly in the center.

Let cool completely before slicing.

Tips

Toast the pecans lightly before adding them for extra flavor.

A sprinkle of flaky sea salt on top before serving enhances the caramel taste.

Serve with whipped cream or vanilla ice cream to balance the richness.

If the crust edges brown too quickly, cover them with foil strips.

Chill the pie for cleaner slices, then bring it to room temperature before serving.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This pie was incredible. The salted caramel made it stand out from the usual pecan pie.” Nancy R.

⭐️⭐️⭐️⭐️ “Great recipe. I used store bought caramel sauce and it still turned out delicious.” Helen M.

⭐️⭐️⭐️⭐️⭐️ “My family loved this pie at Thanksgiving. It disappeared faster than the pumpkin pie.” Linda W.

⭐️⭐️⭐️⭐️ “Rich and sweet with just the right amount of salt. A little goes a long way.” Carol J.

⭐️⭐️⭐️⭐️⭐️ “This is now my go to pecan pie recipe. Easy to follow and tastes amazing.” Margaret D.

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