Salted Peanut Brownie Puddings
Salted peanut brownie puddings with rich chocolate and peanut butter. Easy baked dessert with soft centers and balanced flavor.
I chose to make these salted peanut brownie puddings on an evening when dessert needed to feel comforting and familiar. Chocolate always brings people to the kitchen. Peanut butter adds warmth and depth. Baking them as individual puddings keeps portions calm and manageable. The smell alone sets the tone for a relaxed end to the day.
I like this recipe because it balances richness with ease. The brownie base stays soft in the center. The peanut butter swirls gently through each pudding. A light sprinkle of salt sharpens the flavor without overpowering it. Each spoonful feels intentional and satisfying.
My family slowed down when these hit the table. Conversations paused. Spoons scraped the sides. The puddings disappeared quietly and completely. They felt special without feeling complicated. This dessert has earned its place for evenings when comfort matters most.
Questions You May Have About This Recipe
Are these more like brownies or pudding
They sit between the two with a soft center and spoonable texture.
Can these be made earlier in the day
Yes. Reheat gently before serving.
Does the peanut flavor dominate
No. It complements the chocolate rather than taking over.
Should they be served warm
Warm gives the best texture but they also hold well once cooled.
Can ice cream be added
Yes. A small scoop works well on top.
What You Need To Make Salted Peanut Brownie Puddings
Unsalted butter
Semisweet chocolate
Granulated sugar
Eggs
Vanilla extract
All purpose flour
Cocoa powder
Salt
Creamy peanut butter
Chopped peanuts
How To Make Salted Peanut Brownie Puddings
Heat the oven to 350 degrees F.
Grease 6 oven safe ramekins.
Melt butter and chocolate together until smooth.
Stir in sugar eggs and vanilla.
Add flour cocoa powder and salt. Mix gently.
Divide batter between ramekins.
Swirl peanut butter through the tops.
Sprinkle with chopped peanuts.
Bake for 22 minutes until edges set and centers stay soft.
Cool for 5 minutes before serving.
Tips
Do not overbake to keep the center soft.
Use room temperature eggs for smoother batter.
Add salt just before baking for best contrast.
Serve with cream or ice cream if desired.
Reader Reviews
⭐⭐⭐⭐⭐ “Rich without being too heavy. The peanut swirl was perfect.” Linda M
⭐⭐⭐⭐⭐ “These felt special and comforting. Easy to make and serve.” Carol B
⭐⭐⭐⭐ “Very good texture. I liked the balance of chocolate and peanut.” Janet R
⭐⭐⭐⭐⭐ “Warm and satisfying. Ideal for quiet evenings.” Susan H
⭐⭐⭐⭐ “Soft centers and great flavor. Would make again.” Margaret T
Printable Recipe
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Salted Peanut Butter Brownie Pudings
Salted peanut brownie puddings with soft chocolate centers and gentle peanut butter swirls. Individual desserts made for relaxed evenings.
Ingredients
- Unsalted butter
- Semisweet chocolate
- Granulated sugar
- Eggs
- Vanilla extract
- All purpose flour
- Cocoa powder
- Salt
- Creamy peanut butter
- Chopped peanuts
Instructions
- Heat the oven to 350 degrees F.
- Grease 6 oven safe ramekins.
- Melt butter and chocolate together until smooth.
- Stir in sugar eggs and vanilla.
- Add flour cocoa powder and salt. Mix gently.
- Divide batter between ramekins.
- Swirl peanut butter through the tops.
- Sprinkle with chopped peanuts.
- Bake for 22 minutes until edges set and centers stay soft.
- Cool for 5 minutes before serving.
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