Slow Cooker Mushroom Potatoes

Slow cooker mushroom potatoes recipe with tender potatoes and mushrooms in creamy sauce. Easy comfort side dish made in the slow cooker.

I chose to make these slow cooker mushroom potatoes on a day when dinner needed patience more than effort. The slow cooker handled the work while the house stayed calm. Potatoes and mushrooms bring comfort and depth without fuss. This dish suits busy days when you want warmth waiting at the end.

What I like about this recipe is the steady payoff. The potatoes turn tender without falling apart. The mushrooms release flavor and blend into a creamy sauce. Each scoop feels rich but familiar. The process stays simple and dependable from start to finish.

My family reaction made this a repeat dish. Servings disappeared quickly and seconds followed. Someone asked if there were leftovers for the next day. This recipe earns its place because it shows up the same way every time.

Questions you may have about this recipe

What potatoes work best
Yukon Gold potatoes hold texture and absorb flavor well.

Do the mushrooms turn soggy
The slow cook keeps them soft and flavorful.

Can this cook longer than planned
Yes. Low heat stays forgiving for timing.

Does this dish need stirring
Stir once halfway through for even cooking.

Does this pair well with meat
It serves well alongside chicken or beef.

What you need to make Slow Cooker Mushroom Potatoes

2 lb Yukon Gold potatoes sliced

12 oz sliced mushrooms

1 cup sour cream

1 cup shredded cheddar cheese

0.5 cup chicken broth

1 tsp salt

0.5 tsp black pepper

1 tsp garlic powder

2 tbsp butter

How to make Slow Cooker Mushroom Potatoes

Grease the slow cooker insert.

Layer potatoes and mushrooms evenly.

Mix sour cream, broth, salt, pepper, and garlic powder.

Pour mixture over vegetables.

Dot butter across the top.

Cover and cook on low for 6 hours.

Stir gently before serving.

Tips

Slice potatoes evenly for uniform cooking.

Use fresh mushrooms for best flavor.

Serve straight from the slow cooker.

Cover leftovers and refrigerate.

Reader Reviews

⭐⭐⭐⭐⭐ “Creamy and comforting. Perfect side dish.” Susan M

⭐⭐⭐⭐⭐ “Set it and forget it. Turned out great.” Carol L

⭐⭐⭐⭐ “Good flavor and soft texture. Would add more cheese.” Diane R

⭐⭐⭐⭐⭐ “My husband asked for this again.” Margaret P

⭐⭐⭐⭐ “Easy and filling. Paired well with roast chicken.” Helen B

Printable Recipe

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