Sourdough Discard Cheese Crackers
Sourdough starter discard is a versatile ingredient that can be used to make a variety of delicious dishes. One of our favorite ways to use sourdough discard is to make these star-shaped sourdough discard cheese crackers.
These crackers are packed with flavor and texture. The sourdough starter gives them a tangy flavor, the cheddar cheese adds a savory goodness, and the star-shape makes them fun and festive.
They’re perfect for snacking, dipping, or using as a base for a pizza or tart. And they’re so easy to make that you can whip them up in no time.
Just in time for the holiday season, we’ve put together a star-shaped sourdough discard cheese crackers recipe that you’re sure to love. The recipe is simple and easy to follow, and the results are simply divine.
Questions I get asked about this recipe:
Q: Can I use a different cheese?
A: Yes, you can use any type of cheese that you like. Cheddar cheese is a classic choice, but you can also use mozzarella, Parmesan, or Swiss cheese.
Q: What if I don’t have a star-shaped cookie cutter?
A: You can use any shape that you like. You can also cut the dough into triangles, rectangles, or even freehand shapes.
Q: Can I substitute olive oil for another oil?
A: You can substitute olive oil for vegetable oil, canola oil, or avocado oil. However, olive oil will give the crackers a slightly richer flavor.
Q: Can I use fresh sourdough starter instead of discard?
A: Yes, you can use fresh sourdough starter instead of discard. However, the crackers will have a stronger sourdough flavor.
Q: Can I make these crackers ahead of time?
A: Yes, you can make these crackers up to 2 days ahead of time. Store them in an airtight container at room temperature.
Q: What are some dipping sauces for these crackers?
A: These crackers are great with a variety of dipping sauces. Some popular options include:
- Cream cheese
- Hummus
- Guacamole
- Tapenade
- Ranch dressing
Q: Can I use these crackers as a base for a pizza or tart?
A: Yes, you can use these crackers as a base for a pizza or tart. Simply top the crackers with your favorite pizza or tart ingredients and bake until the cheese is melted and bubbly.
What you need to make these delicious cheese crackers:
1 cup (240 ml) sourdough starter discard
¼ cup (60 ml) olive oil
¾ teaspoon (4 g) kosher salt
½ teaspoon (2 g) black pepper
1 cup (120 g) shredded cheddar cheese
1 cup (120 g) all-purpose flour
1/4 cup (30 g) finely chopped fresh herbs (optional)
Cookie sheet
Parchment paper
Star-shaped cookie cutter
How to make them:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the sourdough starter discard, olive oil, salt, and pepper. Stir until well blended.
Gradually add the shredded cheddar cheese and flour, mixing until a dough forms. If the dough is too dry, add a tablespoon or two of water; if it’s too wet, add a tablespoon or two of flour.
If using fresh herbs, stir them into the dough. A medley of herbs like thyme, oregano, or chives will add a delightful herbaceous touch.
On a lightly floured surface, roll out the dough to about 1/4-inch thick. Use a rolling pin to achieve a uniform thickness, ensuring even baking.
Grab your star-shaped cookie cutter and cut out the desired shapes from the dough. With each star cut, anticipation for the crispy goodness intensifies.
Arrange the star-shaped crackers on the prepared baking sheet, leaving some space between them. This allows for air circulation and prevents them from sticking together during baking.
Slide the baking sheet into the preheated oven and bake for 10-12 minutes, or until the crackers turn golden brown. The aroma of freshly baked sourdough mingled with cheese will fill your kitchen, enticing you closer.
Remove the baking sheet from the oven and let the crackers cool completely on the parchment paper. As they cool, imagine the joy they’ll bring as you savor their delectable crunch.
Tips:
For a more intense sourdough flavor, use unfed sourdough starter discard. The tanginess of unfed starter adds depth and complexity to the crackers.
If you don’t have fresh herbs, you can use 1/2 teaspoon of dried thyme or oregano instead. The dried herbs will still impart their aromatic essence.
For a sweeter cracker, add ¼ cup of grated Parmesan cheese to the dough. The Parmesan will add a touch of sharpness to balance the sweetness.
Serve the crackers with your favorite dips or spreads. From creamy cheese spreads to savory dips, the crackers will complement them all.
Printable recipe:
Sourdough Discard Cheese Crackers
Transform your sourdough starter discard into a crispy and flavorful treat with these star-shaped sourdough discard cheese crackers.
Ingredients
- 1 cup (240 ml) sourdough starter discard
- ¼ cup (60 ml) olive oil
- ¾ teaspoon (4 g) kosher salt
- ½ teaspoon (2 g) black pepper
- 1 cup (120 g) shredded cheddar cheese
- 1 cup (120 g) all-purpose flour
- 1/4 cup (30 g) finely chopped fresh herbs (optional)
- Cookie sheet
- Parchment paper
- Star-shaped cookie cutter
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.In a large bowl, combine the sourdough starter discard, olive oil, salt, and pepper. Stir until well blended.
Gradually add the shredded cheddar cheese and flour, mixing until a dough forms. If the dough is too dry, add a tablespoon or two of water; if it's too wet, add a tablespoon or two of flour.
If using fresh herbs, stir them into the dough. A medley of herbs like thyme, oregano, or chives will add a delightful herbaceous touch.
On a lightly floured surface, roll out the dough to about 1/4-inch thick. Use a rolling pin to achieve a uniform thickness, ensuring even baking.
Grab your star-shaped cookie cutter and cut out the desired shapes from the dough. With each star cut, anticipation for the crispy goodness intensifies.
Arrange the star-shaped crackers on the prepared baking sheet, leaving some space between them. This allows for air circulation and prevents them from sticking together during baking.
Slide the baking sheet into the preheated oven and bake for 10-12 minutes, or until the crackers turn golden brown. The aroma of freshly baked sourdough mingled with cheese will fill your kitchen, enticing you closer.
Remove the baking sheet from the oven and let the crackers cool completely on the parchment paper. As they cool, imagine the joy they'll bring as you savor their delectable crunch.
Notes
- For a more intense sourdough flavor, use unfed sourdough starter discard. The tanginess of unfed starter adds depth and complexity to the crackers.
- If you don't have fresh herbs, you can use 1/2 teaspoon of dried thyme or oregano instead. The dried herbs will still impart their aromatic essence.
- For a sweeter cracker, add ¼ cup of grated Parmesan cheese to the dough. The Parmesan will add a touch of sharpness to balance the sweetness.
- Serve the crackers with your favorite dips or spreads. From creamy cheese spreads to savory dips, the crackers will complement them all.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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