Sweet & Crunchy Apple Wedge Fries

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Sweet & Crunchy Apple Wedge Fries

Every once in a while, you stumble upon a recipe that instantly becomes part of your family’s regular rotation. That’s exactly what happened the first time I made these Apple Wedge Fries. It was one of those cozy afternoons when the kids were craving something sweet, and I didn’t want to dive into a full-blown baking session. I spotted a few crisp apples on the counter, and a lightbulb went off—what if we made something fun and a little indulgent, but still easy enough to pull off in under 30 minutes?

Let me just say, these apple fries disappeared faster than anything I’ve made in a while. Lightly crisp on the outside, tender inside, and coated in a cinnamon-sugar blend that makes them completely irresistible—these are everything you didn’t know you needed in a snack. My kids were dunking them in caramel sauce like there was no tomorrow, and my husband? Let’s just say he “sampled” enough to call it dinner.

What I love most is how incredibly easy they are to make with ingredients you probably already have. There’s no dough to roll, no mixer to haul out—just slice, coat, bake or fry, and enjoy. They’ve become our go-to for after-school treats, weekend snacks, or when we want to impress guests with something unique and comforting.

They may look simple, but the flavor? Absolutely next-level. These Apple Wedge Fries are our not-so-secret family favorite—and I have a feeling they’re about to be yours too.

Questions I Often Get Asked About This Recipe

Can I use any type of apple?
Yes! While firmer apples like Honeycrisp or Granny Smith hold their shape best, any apple you enjoy eating will work here.

Are these fries baked or fried?
You can do either! I usually fry them for that ultra-crispy exterior, but they also turn out great baked or air-fried if you’re looking for a lighter option.

Do I have to peel the apples?
Nope! It’s up to you. Peeling gives a smoother bite, but leaving the peel on adds a little extra texture and fiber.

What’s the best dipping sauce?
We love them with warm caramel sauce or a creamy cinnamon yogurt dip. You can also try vanilla icing or even peanut butter!

Can I make them ahead of time?
They’re best served fresh, but you can prep the wedges and cinnamon sugar in advance. Reheat in the oven or air fryer to bring back the crunch.

What You Need to Make Apple Wedge Fries

Ingredients:

3 large apples (Honeycrisp, Granny Smith, or Gala)

1 cup all-purpose flour

1 tsp ground cinnamon

½ tsp ground nutmeg (optional)

¼ tsp salt

2 eggs

¼ cup milk

1 cup sugar

2 tsp ground cinnamon (for coating)

Vegetable oil (for frying)

Optional for Serving:

Caramel sauce

Cinnamon yogurt dip

Equipment:

Sharp knife and cutting board

Mixing bowls

Slotted spoon or tongs

Frying pan or deep fryer (or air fryer/oven if preferred)

Paper towels for draining

How to Make Apple Wedge Fries

Prep the Apples: Wash and core your apples, then slice them into thick wedges. You can peel them if you prefer a softer texture.

Set Up Dredging Station: In one bowl, whisk the flour, cinnamon, nutmeg, and salt. In another, beat the eggs with milk.

Coat the Wedges: Dip each apple wedge in the flour mixture, then into the egg wash, then back into the flour. This double dip gives them that amazing crunch.

Fry the Wedges: Heat oil in a deep pan to 350°F (175°C). Fry the apple wedges in batches for 2–3 minutes or until golden brown. Transfer to paper towels to drain.

Cinnamon Sugar Coating: Mix sugar and cinnamon in a shallow bowl. Toss warm apple fries in the mixture to coat evenly.

Serve Immediately: Pair with your favorite dipping sauce and serve warm!

Tips for Making the Best Apple Wedge Fries

Go for firm apples that hold their shape—avoid overly soft varieties that can go mushy.

Double-dipping in flour and egg gives the best crunch.

Don’t overcrowd the pan when frying. Too many wedges at once will drop the oil temp and make them soggy.

Use a wire rack for draining instead of just paper towels if you want to keep that crispiness intact.

Want to bake? Spray coated wedges with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

Add a dash of vanilla or pumpkin spice to the sugar mix for a seasonal twist.

Reader Reviews

⭐⭐⭐⭐⭐ “These were a hit at our family game night! So easy to make and super fun to eat. We dipped ours in caramel and whipped cream. Total crowd-pleaser!” – Sarah M.

⭐⭐⭐⭐ “Loved the texture and flavor. Next time I might use less sugar in the coating, but otherwise delicious!” – Tom B.

⭐⭐⭐⭐⭐ “My kids were obsessed with these! They kept asking for more. Definitely adding this to our weekend snack rotation.” – Emily R.

⭐⭐⭐ “Tasty, but I found them a bit too sweet for my taste. I’ll try using tart apples next time like Granny Smith.” – Lena D.

⭐⭐⭐⭐⭐ “Perfect mix of crisp and sweet. I made them in the air fryer and they came out beautifully. Highly recommend!” – Grace P.

Printable Recipe

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