The Best Pumpkin Butter Recipe
Pumpkin butter is a sweet and flavorful spread that is perfect for fall and winter. It is made with pumpkin puree, sugar, and spices, and can be used on everything from toast and waffles to pancakes and yogurt. Pumpkin butter is also a great addition to baked goods, such as pies, muffins, and cookies.
If you are looking for a delicious and versatile spread, pumpkin butter is the perfect choice. It is easy to make at home, and can be stored in the refrigerator for up to two weeks.
Here is what you need to make the best pumpkin butter – Printable recipe Below:
Ingredients:
- 1 (15-ounce) can pumpkin puree
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Here is how to make the best pumpkin butter:
Instructions:
Combine all ingredients in a medium saucepan over medium heat.
Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the pumpkin butter has thickened and darkened slightly.
Remove the pumpkin butter from the heat and let it cool completely.
Transfer the pumpkin butter to an airtight container and store it in the refrigerator for up to two weeks.
Tips:
For a smoother pumpkin butter, puree it in a blender or food processor before cooking.
You can adjust the amount of sugar and spices in the recipe to your liking.
For a fun twist, try adding other spices to the pumpkin butter, such as pumpkin pie spice, cloves, or cardamom.
Pumpkin butter can be used in a variety of ways. Here are a few ideas:
Spread it on toast, waffles, pancakes, or muffins.
Stir it into yogurt or oatmeal.
Use it as a filling for pies, muffins, or cookies.
Add it to smoothies or milkshakes.
Drizzle it over ice cream or cheesecake.
Nutritional Info:
Per serving (2 tablespoons):
- Calories: 78
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.5mg
- Carbohydrates: 19g
- Fiber: 1.6g
- Sugar: 14g
- Protein: 0.5g
Pumpkin butter is a good source of vitamin A, which is important for vision, immune function, and cell growth. It is also a good source of potassium, which is important for blood pressure regulation.
However, it is important to note that pumpkin butter is also high in sugar. If you are watching your sugar intake, you may want to limit your consumption of pumpkin butter.
Here are some tips for making pumpkin butter healthier:
Use less sugar in the recipe. You can also substitute honey or maple syrup for some or all of the sugar.
Add spices such as cinnamon, nutmeg, and ginger to the pumpkin butter. These spices can help to enhance the flavor of the pumpkin butter and reduce the need for sugar.
Serve pumpkin butter with whole-grain foods, such as toast, waffles, or oatmeal. This will help to increase the fiber content of your meal and make you feel fuller.
Enjoy pumpkin butter in moderation. A small serving of pumpkin butter can be a delicious and nutritious addition to your diet.
Questions I often get about this recipe:
Q: What is pumpkin butter?
A: Pumpkin butter is a thick, sweet, and spicy spread made from pumpkin puree, sugar, and spices. It is similar to pumpkin pie filling, but without the eggs and milk. Pumpkin butter can be used on toast, pancakes, waffles, muffins, or ice cream. It can also be used in baking, such as in pumpkin bread, cookies, and pies.
Q: What is pumpkin pie spice?
A: Pumpkin pie spice is a blend of spices that is commonly used in pumpkin desserts. It typically contains cinnamon, nutmeg, cloves, allspice, and ginger. You can buy pumpkin pie spice pre-made at most grocery stores, or you can make your own by combining equal parts of each spice.
Q: Can I use canned pumpkin puree?
A: Yes, you can use canned pumpkin puree in this recipe. Just make sure to buy pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling already contains sugar and spices, so you would not want to add any additional sugar or spices to your pumpkin butter.
Q: Can I use other spices in my pumpkin butter?
A: Yes, you can use other spices in your pumpkin butter. Some popular options include maple syrup, vanilla extract, and ground ginger. You can also add a pinch of salt to balance out the sweetness.
Q: How long does pumpkin butter last?
A: Pumpkin butter will keep well in the refrigerator for up to 1 month. It can also be frozen for up to 6 months.
Q: How do I serve pumpkin butter?
A: Pumpkin butter can be served on toast, pancakes, waffles, muffins, or ice cream. It can also be used in baking, such as in pumpkin bread, cookies, and pies.
Here are some additional questions and answers that you might find helpful:
Q: What size slow cooker should I use?
A: I recommend using a 4-quart or larger slow cooker. This will give the pumpkin butter plenty of room to cook down and thicken.
Q: Do I need to stir the pumpkin butter while it is cooking?
A: No, you do not need to stir the pumpkin butter while it is cooking. The slow cooker will do all the work for you. However, you may want to check on the pumpkin butter after a few hours to make sure that it is not sticking to the bottom of the slow cooker.
Q: How do I know when the pumpkin butter is done?
A: The pumpkin butter is done when it is thick and creamy and has a rich, pumpkin flavor. It should also have a slightly glossy sheen.
Q: How do I store pumpkin butter?
A: Once the pumpkin butter has cooled completely, store it in an airtight container in the refrigerator for up to 1 month or in the freezer for up to 6 months.
Printable Recipe:
Pumpkin Butter
Made with pumpkin puree, sugar, and spices, and can be used on everything from toast and waffles to pancakes and yogurt.
Ingredients
- 1 15-ounce can pumpkin puree
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a medium saucepan over medium heat.
- Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the pumpkin butter has thickened and darkened slightly.
- Remove the pumpkin butter from the heat and let it cool completely.
- Transfer the pumpkin butter to an airtight container and store it in the refrigerator for up to two weeks.
Notes
- For a smoother pumpkin butter, puree it in a blender or food processor before cooking.
- You can adjust the amount of sugar and spices in the recipe to your liking.
- For a fun twist, try adding other spices to the pumpkin butter, such as pumpkin pie spice, cloves, or cardamom.
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