Tiramisu Brownies
Tiramisu, a beloved Italian dessert, and brownies, a rich chocolate treat, come together in this irresistible recipe. Tiramisu brownies offer a delightful fusion of flavors and textures that will satisfy any sweet tooth.
The brownies are baked to perfection, then soaked in a strong coffee mixture infused with a hint of Kahlúa for an extra kick. The rich chocolate flavor is complemented by a creamy mascarpone layer, sweetened with powdered sugar and vanilla. A dusting of cocoa powder completes this indulgent dessert.
To make these decadent brownies, you’ll need basic ingredients like butter, sugar, eggs, flour, cocoa powder, and instant espresso. The mascarpone layer is a simple mixture of mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla.
Assembling the tiramisu brownies is a breeze. The cooled brownies are dipped in the coffee mixture, then layered in a baking dish. The mascarpone layer is spread evenly over the brownies, and the dessert is finished with a dusting of cocoa powder.
For the best results, refrigerate the tiramisu brownies for at least 2 hours, or overnight, before serving. This allows the flavors to meld and the dessert to set.
Whether you’re a fan of tiramisu or brownies, or simply looking for a new and exciting dessert to try, these tiramisu brownies are sure to impress. The combination of rich chocolate, creamy mascarpone, and a hint of coffee makes for a truly indulgent treat that’s perfect for any occasion.
Questions I often get asked about this recipe:
Can I substitute the instant espresso powder?
Yes, you can substitute instant espresso powder with strong brewed coffee. However, the instant espresso powder provides a more concentrated coffee flavor.
Can I make these brownies gluten-free?
Yes, you can make gluten-free tiramisu brownies by using gluten-free flour. Be sure to choose a gluten-free flour blend that is suitable for baking.
How long do the tiramisu brownies last?
The tiramisu brownies will last for 3-4 days when stored in an airtight container in the refrigerator.
Can I freeze these brownies?
Yes, you can freeze tiramisu brownies. Freeze them individually or as a whole in an airtight container for up to 3 months. Thaw them overnight in the refrigerator before serving.
What is the best way to serve these brownies?
Tiramisu brownies are best served chilled. They can be enjoyed on their own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
What you need to make Tiramisu Brownies:
For the brownies:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 cup instant espresso powder
For the mascarpone layer:
1 cup mascarpone cheese, softened
1/2 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup instant espresso powder, dissolved in 2 tablespoons hot water
For the coffee soak:
1 cup strong brewed coffee
1 tablespoon Kahlúa (optional)
How to make it:
Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Make the brownie batter: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, cocoa powder, salt, and espresso powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the brownies: Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Let cool completely in the pan.
Make the mascarpone layer: In a medium bowl, beat the mascarpone cheese until smooth. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gradually add the powdered sugar and vanilla to the mascarpone, beating until combined. Gently fold the whipped cream into the mascarpone mixture.
Assemble the tiramisu brownies: In a small bowl, combine the strong brewed coffee and Kahlúa (if using). Cut the cooled brownies into squares. Dip each brownie briefly into the coffee mixture, then place in a single layer in a baking dish. Spread the mascarpone layer evenly over the brownies.
Dust with cocoa powder: Dust the top of the tiramisu brownies with cocoa powder. Refrigerate for at least 2 hours, or overnight, before serving.
Tips:
For a stronger coffee flavor: Increase the amount of instant espresso powder in both the brownie batter and the coffee soak.
For a lighter texture: Use a combination of all-purpose flour and cake flour in the brownie batter.
For a more adult-friendly dessert: Increase the amount of Kahlúa in the coffee soak.
Latest Reviews:
These tiramisu brownies are absolutely incredible! The combination of rich chocolate, creamy mascarpone, and strong coffee is a match made in heaven. They’re the perfect balance of sweet and savory. I’ll definitely be making these again and again. David B.
I was skeptical about trying tiramisu brownies, but I’m so glad I did. They’re even better than I expected! The coffee soak adds a wonderful depth of flavor, and the mascarpone layer is so light and fluffy. A must-try for any chocolate lover. Teresa R.
These tiramisu brownies are a showstopper! They look amazing and taste even better. The recipe is easy to follow, and the ingredients are readily available. I highly recommend this recipe to anyone looking for a delicious and unique dessert. Robby S.
Printable Recipe:
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Tiramisu Brownies
Tiramisu Brownies
Ingredients
- For the brownies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup instant espresso powder
- For the mascarpone layer:
- 1 cup mascarpone cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup instant espresso powder, dissolved in 2 tablespoons hot water
- For the coffee soak:
- 1 cup strong brewed coffee
- 1 tablespoon Kahlúa (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Make the brownie batter: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, cocoa powder, salt, and espresso powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the brownies: Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Let cool completely in the pan.
- Make the mascarpone layer: In a medium bowl, beat the mascarpone cheese until smooth. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gradually add the powdered sugar and vanilla to the mascarpone, beating until combined. Gently fold the whipped cream into the mascarpone mixture.
- Assemble the tiramisu brownies: In a small bowl, combine the strong brewed coffee and Kahlúa (if using). Cut the cooled brownies into squares. Dip each brownie briefly into the coffee mixture, then place in a single layer in a baking dish. Spread the mascarpone layer evenly over the brownies.
- Dust with cocoa powder: Dust the top of the tiramisu brownies with cocoa powder. Refrigerate for at least 2 hours, or overnight, before serving.
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