Name: Vegan Orange Loaf Cake
Prep time: 10 min
Cook time: 1 h
Total time: 5 h 10 min
Yield: 8
Ingredients: Cake:; Zest of 2 large oranges; 1 1/2 cups (190g) all-purpose flour; 2 teaspoons baking powder; 1/3 cup (80ml) canola oil; 1 cup (200g) granulated sugar; 1 cup (240ml) unsweetened plant-based milk (almond, soy, oat); 2 teaspoons vanilla extract; 2 tablespoons orange juice; Glaze:; 1 cup (200g) powdered sugar; 3-4 tablespoons orange juice

Vegan Orange Loaf Cake

Looking for a delightful vegan treat that bursts with citrusy flavor? This Vegan Orange Loaf Cake with Sugar Glaze is the perfect solution! Made with simple ingredients and bursting with fresh orange zest, this cake is moist, fluffy, and guaranteed to satisfy your sweet tooth.

This recipe is not only delicious but also vegan-friendly. We use plant-based milk, canola oil, and a touch of orange juice to create a tender crumb, while the sugar glaze adds a touch of sweetness and shine.

This loaf cake is incredibly versatile. Enjoy it for a satisfying afternoon snack, a delightful dessert, or even a special brunch treat. Plus, it’s easy to store and makes for wonderful packed lunches or gifts!

So ditch the complicated baking and whip up this sunshine-in- a-loaf recipe. It’s vegan, flavorful, and sure to become a new favorite!

Questions I often get asked about this recipe:

Can I use a different type of plant-based milk?
Yes, most milk alternatives like soy, oat, or coconut milk will work.

I don’t have canola oil, what can I substitute?
You can use melted vegan butter, applesauce, or another neutral oil like vegetable oil.

My cake seems a little dry, what can I do?
Make sure you measured your ingredients accurately. You can also try adding a tablespoon or two of additional plant-based milk to the batter next time.

How long can I store this cake?
The cake can be stored at room temperature for up to 3 days in an airtight container.

Is the glaze too sweet?
You can adjust the sweetness of the glaze by adding less powdered sugar or using a sugar substitute.

Does this cake taste very different from a traditional orange loaf cake?
Most people wouldn’t notice the difference!The vegan ingredients create a moist and flavorful cake.)

What you need to make Vegan Orange Loaf Cake:

Cake:

Zest of 2 large oranges

1 1/2 cups (190g) all-purpose flour

2 teaspoons baking powder

1/3 cup (80ml) canola oil

1 cup (200g) granulated sugar

1 cup (240ml) unsweetened plant-based milk (almond, soy, oat)

2 teaspoons vanilla extract

2 tablespoons orange juice

Glaze:

1 cup (200g) powdered sugar

3-4 tablespoons orange juice

How to make it:

Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Line the bottom with parchment paper for easy removal.

In a large bowl, whisk together the orange zest, flour, and baking powder.In a separate bowl, whisk together the oil, sugar, plant-based milk, vanilla extract, and orange juice until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth and thin enough to drizzle. You can adjust the consistency by adding more orange juice by the teaspoonful.

Once the cake is completely cool, drizzle the glaze over the top. Let the glaze set for at least 15 minutes before slicing and serving. Add some orange slices for that extra zing!

Tips:

For a richer flavor, substitute half of the canola oil with vegan butter, melted and cooled slightly.

If you don’t have fresh oranges, you can use 2 teaspoons of store-bought orange zest, but fresh is always preferred for the most vibrant flavor.

This cake can be stored at room temperature for up to 3 days in an airtight container.

Latest Reviews:

This recipe is a lifesaver! – My whole family loves orange loaf cake, but I recently went vegan. This version is just as delicious as the original, and maybe even better! The glaze is the perfect finishing touch, and it’s not overly sweet. Thanks for such a clear and easy recipe! Billy B.

This cake is a great vegan option! – I’m not vegan myself, but I made this for a potluck with some dietary restrictions. Everyone loved it, and no one even noticed it was vegan. The texture was a little denser than the classic orange loaf I’m used to, but the flavor was still fantastic. Maybe next time I’ll try adding some chopped walnuts for some extra crunch. Tilly L.

This recipe is a winner! – I love baking for my friends, but a few of them are vegan. This cake was a huge hit at our last brunch. It’s so moist and flavorful, and the glaze adds a beautiful touch. Plus, it was really easy to put together. I can’t wait to experiment with different vegan baking recipes using this website! Zara L.

Printable Recipe:

Yield: 8-10 slices