Easy Creamy Shamrock Shake Pie
This delightful dessert combines the rich, creamy texture of a classic milk shake with the sweet, crumbly comfort of a graham cracker crust. Infused with a subtle mint flavor and vibrant green color, it’s the perfect treat to celebrate St. Patrick’s Day or any day you desire a refreshing and festive dessert.
But wait, there’s more! This recipe is not only delicious, but also incredibly easy to make with simple ingredients you likely already have on hand. So, ditch the store-bought treats and impress your friends and family with this homemade masterpiece!
Ready to get started? Let’s dive into the recipe and create a showstopping Shamrock Shake Pie that will have everyone asking for seconds!
Questions I often get for this recipe:
Can I use a different type of cracker crumb for the crust?
Yes, you can use other types of cookies like gingersnaps, shortbread, or Oreos for a different flavor profile. However, adjust the sweetness of the filling depending on the chosen cookie.
What if I don’t have instant vanilla pudding mix?
You can make your own vanilla pudding using cornstarch, milk, egg yolks, sugar, and vanilla extract.
I’m not a fan of mint, can I use a different flavor?
Absolutely! You can substitute the mint extract with other flavors like almond, chocolate, or even peanut butter. Adjust the food coloring accordingly if desired.
What you need to make this delicious shamrock shake pie:
Ingredients:
For the crust:
12 graham crackers
2 tablespoons brown sugar
½ cup (1 stick) unsalted butter, melted
For the filling:
1 (3.4-ounce) package instant vanilla pudding mix
2 cups cold milk
½ teaspoon mint extract
1 (8-ounce) container whipped topping, thawed
16 drops green food coloring (or more to desired shade)
For the topping:
1 (8-ounce) container whipped cream
How to make it:
Instructions:
Make the crust: Preheat oven to 350°F (175°C). Crush the graham crackers into crumbs in a food processor. Combine crumbs with brown sugar and melted butter. Press the mixture into the bottom and sides of a 9-inch pie plate. Bake for 10 minutes and let cool completely.
Make the filling: Whisk together the pudding mix and milk in a large bowl until smooth and thickened. Stir in the mint extract, whipped topping, and green food coloring until well combined. Pour the filling into the cooled crust.
Refrigerate and serve: Refrigerate the pie for at least 4 hours, or until set. Top with whipped cream before serving.
Tips:
For a stronger mint flavor, use 1 teaspoon of mint extract instead of ½ teaspoon.
If you don’t have green food coloring, mix a few drops of blue food coloring with a little yellow food coloring.
Garnish the pie with sprinkles, chopped mint leaves, or maraschino cherries (optional).
Printable Recipe:
Easy Creamy Shamrock Shake Pie
This delightful Shamrock Shake Pie is a breeze to make, combining the creamy indulgence of a milkshake with the satisfying crunch of a graham cracker crust. Simply preheat your oven for the crust, then whip up the easy filling with instant pudding mix, mint extract, and vibrant green food coloring. Pour the filling into the cooled crust and refrigerate for a few hours, letting the flavors meld and the pudding set. Top with whipped cream for a festive touch, and enjoy this refreshing and whimsical dessert anytime you crave a bit of St. Patrick's Day magic!
Ingredients
For the crust:
- 12 graham crackers
- 2 tablespoons brown sugar
- ½ cup (1 stick) unsalted butter, melted
For the filling:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups cold milk
- ½ teaspoon mint extract
- 1 (8-ounce) container whipped topping, thawed
- 16 drops green food coloring (or more to desired shade)
For the topping:
- 1 (8-ounce) container whipped cream
Instructions
- Make the crust: Preheat oven to 350°F (175°C). Crush the graham crackers into crumbs in a food processor. Combine crumbs with brown sugar and melted butter. Press the mixture into the bottom and sides of a 9-inch pie plate. Bake for 10 minutes and let cool completely.
- Make the filling: Whisk together the pudding mix and milk in a large bowl until smooth and thickened. Stir in the mint extract, whipped topping, and green food coloring until well combined. Pour the filling into the cooled crust.
- Refrigerate and serve: Refrigerate the pie for at least 4 hours, or until set. Top with whipped cream before serving.
Notes
- For a stronger mint flavor, use 1 teaspoon of mint extract instead of ½ teaspoon.
- If you don't have green food coloring, mix a few drops of blue food coloring with a little yellow food coloring.
- Garnish the pie with sprinkles, chopped mint leaves, or maraschino cherries (optional).
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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