Name: Cheesy Big Mac Tater Tot Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 5 min
Yield: 6
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 cup Thousand Island dressing; 1/2 cup ketchup; 1/4 cup dill pickle relish; 1 packet ranch dressing mix; 2 cups shredded cheddar cheese; 32 ounces frozen tater tots

Cheesy Big Mac Tater Tot Casserole

Craving a comfort food masterpiece that combines the classic flavors of a Big Mac with the crispy goodness of tater tots? Look no further than this Cheesy Big Mac Tater Tot Casserole. Packed with bold tastes and easy-to-follow steps, this dish is sure to become a family favorite.

This hearty casserole brings together juicy ground beef, tangy Big Mac sauce, and golden-brown tater tots for a truly satisfying meal. Whether you’re hosting a game day party or simply looking for a weeknight dinner that everyone will love, this recipe delivers.

To elevate the flavor profile, consider adding a touch of Worcestershire sauce to the beef mixture or a sprinkle of hot sauce for a kick. For a healthier twist, opt for ground turkey or chicken instead of beef.

Ready to indulge? Head over to the kitchen and start creating this mouthwatering casserole. Your taste buds will thank you!

Questions I often get asked about this recipe:

Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance and store it in the refrigerator. When ready to bake, simply follow the original baking instructions.

Can I freeze this casserole?
It’s best to avoid freezing the assembled casserole as it might affect the texture of the tater tots once thawed and baked. However, you can freeze the uncooked ground beef mixture and assemble the casserole when ready to bake.

What can I substitute for tater tots?
While tater tots provide the classic crispy texture, you can experiment with other options like hash browns, diced potatoes, or even crushed potato chips for a different crunch.

What are some side dish ideas to go with this casserole?
This hearty casserole pairs well with a light and refreshing side salad or a simple green vegetable like steamed broccoli or green beans.

What you need to make Cheesy Big Mac Tater Tot Casserole:

1 pound lean ground beef

1 onion, chopped 1 cup Thousand Island dressing

1/2 cup ketchup

1/4 cup dill pickle relish

1 packet ranch dressing mix

2 cups shredded cheddar cheese

32 ounces frozen tater tots

How to make it:

Preheat oven to 400°F (200°C).

Cook the beef: In a large skillet, brown the ground beef and onion over medium heat. Drain any excess grease.

Make the Big Mac sauce: Stir in the Thousand Island dressing, ketchup, dill pickle relish, and ranch dressing mix into the cooked beef.

Assemble the casserole: Spread the beef mixture evenly into a greased 9×13 inch baking dish. Top with shredded cheddar cheese.

Add the tater tots: Arrange the frozen tater tots in a single layer over the cheese.

Bake: Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy.

Serve: Let cool for a few minutes before serving.

Tips:

For extra flavor, you can add a tablespoon of Worcestershire sauce to the beef mixture.

To make it spicier, add a dash of hot sauce to the Big Mac sauce.

For a healthier option, use ground turkey or chicken instead of beef.

Latest Reviews:

This casserole is a total game-changer! The combination of flavors is spot on. It’s hearty, cheesy, and incredibly satisfying. Perfect for a family dinner or game night. Will P.

I’ve made this recipe twice already! It’s so easy to follow and the results are amazing. The crispy tater tots and creamy sauce are the perfect combination. Highly recommend! Candice R.

This casserole is a crowd-pleaser! Everyone loved it. I served it with a side salad for a lighter meal, but it would be great with a hearty soup too. Definitely a keeper. Stephanie N.

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